Quick & Easy Jam Sponge Roll

Prepare a simple quick sponge roll with jam. Itʼs always nice to have a quick and tasty baking recipe in stock. You can bake this sponge roll in a matter of minutes, so unexpected guests won’t take you by surprise. This roll can be served not only with tea, but also with dessert wine. Help yourself!
cook time: 20 min
Hazel Farrow
Quick & Easy Jam Sponge Roll

Nutrition Facts (per serving)

252
Calories
5g
Fat
43g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar 4 tbsp
Wheat flour 4 tbsp
Baking powder 0.5 tsp
Chicken eggs 4 pc
Apricot jam 4 tbsp

Recipe instructions

Step 1

Step 1
How to bake a jam roll? Prepare the ingredients. It is better to take the eggs cold from the refrigerator; sift the flour together with baking powder in advance to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Take any jam. I chose apricot.

Step 2

Step 2
Carefully separate the yolks from the whites. Not a drop of yolk should get into the whites, otherwise they will not beat. In a separate container, beat the yolks with sugar or a sweetener that is not afraid of heat treatment until it increases in volume. Continuing whipping, add sifted flour with baking powder. Beat for a few more minutes until the mixture becomes homogeneous.

Step 3

Step 3
How to beat egg whites correctly? To beat, use a glass, enamel, or ceramic container, but not an aluminum one, otherwise the whites will turn gray. Beat the chilled whites with a mixer at minimum speed. to stable peaks.

Step 4

Step 4
Carefully, stirring slowly, add the whites to the yolks. Stir gently. Line a baking tray or baking pan with good baking paper (choose a trusted manufacturer), pour in the prepared dough and spread evenly over the bottom of the pan using a spatula. Place the baking sheet with the dough in an oven preheated to 180 degrees (10-15 minutes before cooking) for 15-20 minutes.

Step 5

Step 5
How to check the readiness of the cake? When it is browned, pierce it with a wooden skewer in several places; if it comes out dry, then the baked goods can be removed from the oven. Carefully turn the finished biscuit over on a clean towel.

Step 6

Step 6
Quickly spread the prepared jam evenly over the entire sponge cake, leaving about 2 cm at the edges.

Step 7

Step 7
Using a towel, tightly roll the sponge cake with jam into a roll. Cut the roll after it has cooled completely. Before serving, the delicacy can be sprinkled with powdered sugar, coconut flakes, confectionery sprinkles or almond petals.

Additional rubrics

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