Cheesy Yogurt Muffins with a Hint of Olive

Fragrant, tender muffins for any occasion. Muffins are quick and easy to prepare baked goods that can be either sweet or savory. These snack muffins have a delicious cheesy flavor with a slight olive hint. The baked goods are porous and airy. You can serve muffins for breakfast, for lunch with soup, or just for a snack, either warm or cooled.
cook time: 50 min
Maya Lindell
Cheesy Yogurt Muffins with a Hint of Olive

Nutrition Facts (per serving)

281
Calories
18g
Fat
16g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 1 cup
Eggs 1 pc
Vegetable oil 60 ml
Baking powder 1.5 tsp
Olives 4 pc
Sesame 1.5 tbsp
Yogurt (natural without additives) 150 ml
Basil (Any aromatic herbs to taste) 1 tsp
Adyghe cheese 150 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the olives into rings.

Step 3

Step 3
Grate Adyghe cheese on a coarse grater.

Step 4

Step 4
Beat the egg until smooth.

Step 5

Step 5
Add vegetable oil and mix.

Step 6

Step 6
Add yogurt and stir until smooth.

Step 7

Step 7
Add cheese to the resulting mass and mix.

Step 8

Step 8
Add flour sifted with salt and baking powder and mix quickly.

Step 9

Step 9
Add 1 tbsp. sesame seeds, olives, basil, mix.

Step 10

Step 10
Place the dough into portioned molds and sprinkle the remaining sesame seeds on top.

Step 11

Step 11
We bake muffins at 180 degrees. 30-35 minutes until golden brown. Check readiness with a wooden skewer.

Step 12

Step 12
Cool slightly and serve. These muffins are especially delicious warm.

Additional rubrics

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