Easy Vegan Sugar Buns with Dry Yeast

Cheap, affordable, made from ordinary products, for the whole family! Quick sugar buns made with dry yeast turn out to be appetizing in appearance, golden brown and very soft. The dough for them will be ready in no time. It does not contain animal products, so it is suitable for fasting.
cook time: 1h 20 min
Chloe Benton
Easy Vegan Sugar Buns with Dry Yeast

Nutrition Facts (per serving)

395
Calories
16g
Fat
54g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 370 g
Water 150 ml
Vegetable oil 4 tbsp
Dry yeast 1.5 tsp
Sugar 5 tbsp
Salt 0.5 tsp

For filling:

Vegetable oil 4 tbsp
Sugar 8 tbsp

Recipe instructions

Step 1

Step 1
How to make quick sugar buns with dry yeast? Prepare your ingredients. Prepare the bun dough. How to make the dough? Sift flour into a bowl, add instant yeast, salt and sugar. Stir until all the dry ingredients are evenly distributed among each other.

Step 2

Step 2
Pour in warm water (not higher than 40 degrees). Why is it important? In a warm environment, yeast activates well, in a hot environment it will die, and in a cold environment it simply does not work. Start mixing everything with a spoon.

Step 3

Step 3
When the dough thickens, pour in vegetable oil and continue kneading. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. I used 370 grams of flour for 150 ml of water — the dough is not tight, soft, but in the end it lags well behind the walls of the dish.

Step 4

Step 4
Transfer the dough to a work surface that has also been lightly oiled (no need to dust it with flour to avoid overclogging the dough). Knead the smooth elastic dough for 7-10 minutes, form into a ball, cover with cling film and leave in a warm place for 40 minutes to rise. I usually knead the dough again after 10 minutes, when it becomes more pliable, and this way it fits even better.

Step 5

Step 5
Punch down the risen dough and divide it into 8 equal parts in a way convenient for you, roll each into little balls. You wonʼt need flour either.

Step 6

Step 6
Take one bun and roll it with a rolling pin into a cake with a diameter of about 17 centimeters, or you can simply knead it with your hands. Lightly grease the flatbread with vegetable oil using a silicone brush and sprinkle with sugar: one tablespoon of sugar for one flatbread.

Step 7

Step 7
Roll the tortilla into a roll and pinch the edges.

Step 8

Step 8
Fix the ends of the roll together, forming a ring.

Step 9

Step 9
Place the ring on the side and make a cut with a knife, not reaching the end, as shown in the photo.

Step 10

Step 10
Turn the workpiece inside out to create a puff heart. Make buns using all the dough in the same way.

Step 11

Step 11
Place the preparations in a baking dish lined with parchment. I could fit 4 hearts at a time.

Step 12

Step 12
Bake the buns in the oven at 180 degrees for 15-20 minutes until browned. Next, bake the second batch. Cool the finished buns a little and serve — they are good warm. Bon appetit!

Additional rubrics

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