Crispy Fried Cottage Cheese Sticks for Breakfast

For breakfast, lush, delicious, melt in your mouth! Cottage cheese sticks fried in oil — another recipe to add to the collection of delicious cottage cheese dishes. The inside of the sticks is very tender, and the outside is covered with a crispy crust. Just perfect for breakfast. Yes, and for afternoon tea too.
cook time: 1h
Gavin Tanner
Crispy Fried Cottage Cheese Sticks for Breakfast

Nutrition Facts (per serving)

441
Calories
35g
Fat
25g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar 3 tbsp
Wheat flour 100 g
Eggs 1 pc
Cottage cheese 200 g
Vanilla sugar 15 g

For decoration:

Powdered sugar 20 g
Mint to taste

For deep frying:

Vegetable oil 200 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese sticks? Prepare your ingredients. Choose good quality cottage cheese, without milk fat substitutes. Fat content can be any. Keep in mind that the higher the fat percentage, the more caloric the dish becomes.

Step 2

Step 2
Combine the egg with sugar and vanilla sugar. Whisk everything together.

Step 3

Step 3
Rub the cottage cheese through a sieve. This will get rid of lumps, and the cottage cheese will become tender and homogeneous. Instead of a sieve, you can punch the cottage cheese with an immersion blender. Add cottage cheese to beaten eggs and stir.

Step 4

Step 4
Sift the flour and pour into a bowl with the curd mass. It is better to add flour in two or three additions in order to be able to adjust its amount up or down depending on the moisture content of the cottage cheese and the properties of the flour. Knead into a sticky, homogeneous dough.

Step 5

Step 5
Roll out the prepared dough into ropes on a floured work surface.

Step 6

Step 6
Cut the rope into small equal pieces. Roll each piece of dough into equal sized sticks.

Step 7

Step 7
Heat vegetable oil in a saucepan. Fry the curd sticks in hot oil until golden brown. Fry them in small batches so that the sticks float freely in the pan. Remove the finished sticks from the fryer with a slotted spoon and place on paper towels to absorb excess fat.

Step 8

Step 8
Place the curd sticks on a plate, sprinkle with powdered sugar and garnish with mint. Bon appetit!

Additional rubrics

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