Perfect Cupcake Frosting

Delicious, simple and quick for decorating baked goods! The cupcake frosting on top is very easy to make. To make it you will need very little time. It holds its shape perfectly and is also suitable for layering cakes.
cook time: 15 min
Gavin Tanner
Perfect Cupcake Frosting

Nutrition Facts (per serving)

288
Calories
25g
Fat
11g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Powdered sugar 4 tbsp
Heavy cream 400 g
Cottage cheese 400 g

Recipe instructions

Step 1

Step 1
How to make cupcake cream on top? Take all the necessary ingredients. Pour heavy cream into a deep whipping bowl. The fat content must be at least 33%, otherwise they will not fluff up. Turn the mixer on medium speed, start beating and gradually add powdered sugar. Let it beat a little at medium speed until the powdered sugar dissolves. Then turn the mixer on full power. Beat the cream until a stable, fluffy mass.

Step 2

Step 2
Then take the required amount of cream cheese. The cheese should be at room temperature so that it mixes evenly into the mixture. Therefore, take it out of the refrigerator in advance.

Step 3

Step 3
Stir it into the whipped cream mixture. In this case, the mixer should first operate at medium speed so that the cheese is mixed into the cream, and then you can turn it on faster. Simple cream cheese for keskom at home is ready!

Step 4

Step 4
Prepare the cupcakes that you will decorate with cream.

Step 5

Step 5
Insert the necessary nozzle into the pastry bag and fill it with the finished cream for decorating the cupcakes.

Step 6

Step 6
Carefully decorate the cupcakes, making a beautiful cream cap.

Step 7

Step 7
Decorate all available cupcakes this way. This amount of cream is enough for 18-22 cupcakes. Place the finished cupcakes in the refrigerator for a couple of hours so that the cream hardens a little. Enjoy your tea!

Additional rubrics

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