Allergy-Friendly and Fasting-Friendly Cakes

A delicious treat for allergy sufferers and fasting people! There are many different recipes for cakes without eggs or dairy products. If you wish, you can choose a recipe to suit your taste, and such a delicacy will turn out no worse than ordinary cakes.
cook time: 1h
Ava Prescott
Allergy-Friendly and Fasting-Friendly Cakes

Nutrition Facts (per serving)

420
Calories
18g
Fat
60g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt 2 g
Sugar 150 g
Wheat flour 2 cup
Honey 2 tbsp
Baking powder 0.5 tsp
Margarine (with fat replacer (vegetable fats)) 200 g
Jam 1 cup

Recipe instructions

Step 1

Step 1
Letʼs look at the recipe for a simple shortbread honey cake with a layer of jam. This simple delicacy is prepared very quickly, but turns out tasty and tender. Pour the sifted wheat flour into a deep bowl.

Step 2

Step 2
Add sugar, liquid honey (if you are not allergic to honey), and a pinch of salt. Mix the ingredients.

Step 3

Step 3
Place margarine with vegetable fats, softened and chopped with a knife, into a bowl. Add baking powder or baking soda (half a teaspoon of baking soda and half a teaspoon of vinegar).

Step 4

Step 4
Mix the mixture until an elastic, smooth dough is obtained. Wrap it in cling film and put it in the refrigerator for half an hour.

Step 5

Step 5
Take out the dough and divide it into four parts. Roll each piece into a thin rectangular layer, no more than 0.5 centimeters thick. Bake each layer of dough in an oven preheated to 180 degrees for 20 minutes.

Step 6

Step 6
Remove the cakes from the baking sheet, let them cool a little, make smooth edges, trim off any uneven edges. Use the leftover baked dough to make crumbs for topping.

Step 7

Step 7
Grease the cooled cakes with any thick jam and stack them.

Step 8

Step 8
Apply a thin layer of jam on top and sprinkle with shortbread crumbs. The cake is ready. We put it in the refrigerator for a couple of hours so that the cakes are soaked.

Step 9

Step 9
Serve the treat with tea, coffee or cocoa. Bon appetit!

Additional rubrics

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