Easy Apple Muffin Recipe

Itʼs good that apples are available to us all year round. I made this cupcake from our country apples. But in principle, any variety can be used. Only if you use sweet apples, it is better to reduce the amount of sugar in the dough.
cook time: 1h 30 min
Chloe Benton
Easy Apple Muffin Recipe

Nutrition Facts (per serving)

300
Calories
14g
Fat
38g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 210 g
Sugar 180 g
Apples 160 g
Yogurt 120 g
Butter 115 g
Eggs 2 pc
Vegetable oil 2 tbsp
Lemon zest 2 tbsp
Baking powder 0.5 tsp
Soda 0.25 tsp
Vanillin 0.25 tsp

Glaze:

Powdered sugar 75 g
Lemon juice 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake apple cake in the oven? First you need to prepare the ingredients. To prepare an apple cake we will need: flour, sugar, yogurt (preferably apple, so the cake will have a richer apple flavor); eggs, soft butter, lemon zest, vanillin, soda, baking powder and vegetable oil for greasing the pan. Sweet and sour apples.

Step 2

Step 2
In a deep bowl, combine soft butter, sugar and vanilla. Whisk everything together.

Step 3

Step 3
Add the eggs, lemon zest and yoghurt and whisk everything thoroughly again.

Step 4

Step 4
Sift the flour with baking powder and soda and add to the dough.

Step 5

Step 5
Pour the flour mixture into the dough.

Step 6

Step 6
Mix everything quickly with a mixer at low speed. You donʼt need to beat it for a long time to keep the dough fluffy.

Step 7

Step 7
Wash the apples and dry them. Peel and seed and cut into small cubes.

Step 8

Step 8
Add the chopped apples to the dough and stir until the fruit is evenly distributed throughout the dough.

Step 9

Step 9
Place the dough in a greased baking pan. Bake for about 45 minutes at 180°C. Check doneness with a wooden skewer.

Step 10

Step 10
How to make cupcake frosting? To prepare the glaze we will need: powdered sugar and lemon juice.

Step 11

Step 11
Combine powdered sugar with lemon juice and stir until smooth. It is better to add not all the juice, but in parts. The finished glaze should be quite thick, but fluid.

Step 12

Step 12
Remove the apple cake from the mold, let it cool slightly and pour over the glaze.

Step 13

Step 13
Wait until the glaze hardens. Then cut the cake into pieces and serve. Bon appetit!

Additional rubrics

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