French-Style Cottage Cheese Cheesecake

A royally delicious dessert — youʼll swallow your tongue! French cheesecake with cottage cheese is not very similar to the usual buns with cottage cheese. This is more of a regular closed curd pie made from shortcrust pastry. The resulting French cheesecake is very tasty and aromatic. Try it too!
cook time: 1h
Chloe Benton
French-Style Cottage Cheese Cheesecake

Nutrition Facts (per serving)

288
Calories
12g
Fat
31g
Carbs
11g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 300 g
Butter 100 g
Sugar 100 g
Baking powder 0.25 tsp

Filling:

Cottage cheese 500 g
Sugar 100 g
Eggs 3 pc
Vanillin 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make French cheesecake with cottage cheese in the oven? First, prepare the necessary ingredients for the dough. The butter should be cold, so take it out just before you start cooking. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Cut the cold butter into cubes. Pour flour, sugar, baking powder into a blender bowl and add cubes of butter. Read about all the nuances of working with baking powder in a separate article, link at the end of the recipe.

Step 3

Step 3
Grind everything into fine crumbs.

Step 4

Step 4
Prepare the necessary ingredients for the filling. Take natural, high-quality cottage cheese. Read about how to choose cottage cheese for the filling in a separate article, link at the end of the recipe.

Step 5

Step 5
Place cottage cheese, sugar, vanillin in a blender bowl and beat in eggs. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe.

Step 6

Step 6
Beat all ingredients until a homogeneous viscous mass is obtained.

Step 7

Step 7
Place most of the dough into a parchment-lined baking pan. You can choose the right parchment paper and baking dish by reading separate articles; links are at the end of the recipe.

Step 8

Step 8
Spread the curd filling evenly on top.

Step 9

Step 9
Sprinkle the remaining crumble dough on top of the filling. Bake the French cheesecake for about 40 minutes at 180°C. The times are approximate, be guided by the operating characteristics of your oven. Read more about this in the article at the end of the recipe.

Step 10

Step 10
Remove the cheesecake from the oven, cool slightly and cut into pieces. Cheesecake is delicious both warm and cold.

Step 11

Step 11
Bon appetit!

Additional rubrics

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