Creamy Vanilla Cheesecakes with Sour Cream Sauce

fast, simple, incredibly tasty, and a little high in calories :). Delicate, fluffy cheesecakes in a fragrant sour cream and cream sauce. They remind me of my childhood and kindergarten. Itʼs so delicious that you canʼt stop eating it.
cook time: 45 min
Caleb Huxley
Creamy Vanilla Cheesecakes with Sour Cream Sauce

Nutrition Facts (per serving)

249
Calories
15g
Fat
15g
Carbs
12g
Protein

Ingredients (12 portions)

For cheesecakes:

Salt to taste
Sugar 50 g
Wheat flour 50 g
Vanillin to taste
Egg yolks 3 pc
Cottage cheese 500 g

For the sauce:

Butter 50 g
Honey 50 g
Sour cream 100 g

Recipe instructions

Step 1

Step 1
My cottage cheese is 5% fat. It is better not to use very fatty ones so that the cheesecakes do not float during frying. I always put yolks in cheesecakes. You can adjust the sugar yourself, but do not forget that there will be a sweet gravy. Flour can be replaced with semolina (2 tbsp and set aside for 30 minutes to swell). You may need more or less flour. It all depends on the cottage cheese.

Step 2

Step 2
I combine cottage cheese, salt, sugar, vanillin, yolks and grind them into a homogeneous mass using a potato masher.

Step 3

Step 3
Then add flour and mix well. I got this curd mass, it doesn’t flow and holds its shape well.

Step 4

Step 4
I divide it into 12 parts, round it, roll it well in flour and use a knife to shape it into a puck shape. I really like this idea. I saw it somewhere on the Internet. I twist the cheesecake on all sides on a knife. I don’t even know how to explain it yet. Perhaps everyone already knows this method except me :)

Step 5

Step 5
Now my cheesecakes are always smooth, beautiful, as one.

Step 6

Step 6
I hope you like the idea too.

Step 7

Step 7
Fry in vegetable oil until golden brown on both sides.

Step 8

Step 8
I transfer it to a deep dish and make the gravy.

Step 9

Step 9
I combine sour cream, honey and butter and send it to the fire.

Step 10

Step 10
Boil until smooth, no need to boil. If you used sugar instead of honey, then until the sugar crystals dissolve. The gravy is ready.

Step 11

Step 11
While itʼs warm, I water the cheesecakes. And this is an absolutely simple, but very tasty dish. They seem like ordinary cheesecakes, but with this gravy they are simply AMAZING!!!

Step 12

Step 12
They are good both cold and warm.

Step 13

Step 13
I really hope you liked the recipe!!! Have a great mood everyone!!! Bon appetit!!!

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