Quick & Delicious Cream Cheese Cake

Spectacular, tasty, for any occasion — we’ll do it in no time! The creamy cheese cake turns out surprisingly tender. The basis for it can be made not only from cookies, but also from sponge cake. You can prepare it yourself, or buy it ready-made from the store. Everyone will definitely like the result!
cook time: 5h 20 min
Maya Lindell
Quick & Delicious Cream Cheese Cake

Nutrition Facts (per serving)

380
Calories
29g
Fat
29g
Carbs
9g
Protein

Ingredients (8 portions)

The basis:

Butter 80 g
Biscuit cookies 180 g

Filling:

Water 25 ml
Vanillin 1 g
Powdered sugar 50 g
Gelatin 5 g
Cream 150 ml
Cream cheese 200 g

Recipe instructions

Step 1

Step 1
How to make cream cheese cake? Prepare all the necessary ingredients.

Step 2

Step 2
How to make a base for homemade cheese cake? Break the cookies into pieces and place in a blender bowl. Next, pour in the melted butter. For this, take biscuit or sugar cookies, I have sugar cookies. Melt the butter in a water bath or in the microwave.

Step 3

Step 3
Beat the mixture until it becomes a wet crumb. You can do everything by hand. Crush the cookies or put them in a bag and roll them over with a rolling pin. Then pour in the oil and mix everything with your hands. I always use a blender to prepare crumbs — everything is done quickly in it, and the crumbs are more uniform.

Step 4

Step 4
Take a baking dish (Ø 16 cm) and line it with foil. Pour the cookie crumbs into the pan and spread along the bottom and sides of the pan, forming sides about 2 cm high. Place the mold in the refrigerator for 1 hour.

Step 5

Step 5
How to make cream cheese filling? Take cream cheese. I use unflavored cream cheese. You can choose any soft creamy curd cheese. In order not to make a mistake with your choice, I advise you to read articles about replacing various cheeses and about cream cheeses (links are in the description under the steps). Choose cream with a high fat content, from 33-35%. Whether the cream will turn out will depend on this.

Step 6

Step 6
Place the gelatin in a bowl or other convenient container, add water and leave to swell for 10 minutes. Then heat the gelatin on the stove or in the microwave until the granules are completely dissolved.

Step 7

Step 7
In a deep bowl, combine cream cheese, powdered sugar and vanilla. Take the vanillin at the tip of a knife, as a larger amount will add bitterness to the finished dish.

Step 8

Step 8
Beat everything with a mixer until smooth.

Step 9

Step 9
Separately, whip the pre-cooled cream in a dry, fat-free container until it becomes a thick, stable mass.

Step 10

Step 10
Add melted gelatin to the cheese mixture.

Step 11

Step 11
Beat with a mixer at low speed.

Step 12

Step 12
Gently but quickly fold in the whipped cream, stirring the mixture from top to bottom. The cream should be elastic.

Step 13

Step 13
Place the resulting cheese cream into the cookie pan and smooth it out. Place the cake in the refrigerator for 3-4 hours.

Step 14

Step 14
The finished cream cheese cake can be decorated with orange zest and mint leaves. Cut it into portions and serve with hot, aromatic tea, coffee or cocoa. Bon appetit!

Additional rubrics

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