Banana Curd Delight Cake

The softest, with an incredibly aromatic, crispy crust! Miracle! Curd banana cake will delight lovers of delicious homemade baked goods. Everyone at home will gather at the table and will undoubtedly ask for more. Be sure to try it!
cook time: 1h 20 min
Isla Thatcher
Banana Curd Delight Cake

Nutrition Facts (per serving)

268
Calories
11g
Fat
35g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 180 g
Wheat flour 140 g
Butter 100 g
Bananas (ripe) 2 pc
Eggs (large) 2 pc
Baking powder 0.5 tsp
Cottage cheese 120 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese banana cake in the oven? Prepare all the necessary ingredients. Take bananas that are ripe, but not overripe. Take cottage cheese with a fat content of 5-9%. You will learn all the subtleties of choosing cottage cheese by reading the article at the end of the recipe. Remove the butter from the refrigerator in advance; it should be soft.

Step 2

Step 2
Peel the bananas and cut into medium pieces.

Step 3

Step 3
Place cottage cheese and bananas in a blender bowl.

Step 4

Step 4
Whisk everything into a puree. By the way, thanks to this the bananas do not darken too quickly. Place the resulting puree into a deep bowl.

Step 5

Step 5
Add eggs, sugar and vanilla sugar to the banana curd puree. Beat everything until fluffy. The mass should increase 2-3 times.

Step 6

Step 6
Add soft butter and beat again until smooth. It’s okay if the butter flakes in the dough and is not uniform. With the addition of flour it will straighten out to the desired consistency.

Step 7

Step 7
Sift the flour with baking powder and add to the dough. You may need less or more flour, check the consistency. Read about the properties of flour and the specifics of using baking powder in a separate article at the end of the recipe.

Step 8

Step 8
Beat everything with a mixer until smooth.

Step 9

Step 9
Transfer the batter to a parchment lined cake pan. Bake in an oven preheated to 170°C for about 1 hour. Temperatures and times are approximate; use the power of your oven. For ovens, read the separate article at the end of the recipe.

Step 10

Step 10
Let the cake cool slightly and remove it from the pan. Cut into pieces and serve. Bon appetit!

Additional rubrics

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