Baked Lavash Dessert with Cottage Cheese and Banana

A quick and healthy breakfast for the whole family! Lavash with cottage cheese and banana in the oven is a lifesaver recipe when you can make a dessert for tea from a minimum of ingredients. In 30 minutes you can bake a sweet roll without having to prepare the dough. The dessert is dietary, absolutely low-fat and suitable even for children.
cook time: 30 min
Ethan Rowley
Baked Lavash Dessert with Cottage Cheese and Banana

Nutrition Facts (per serving)

156
Calories
5g
Fat
18g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 100 g
Egg yolks 1 pc

For filling:

Cottage cheese 400 g
Bananas 2 pc
Egg whites 1 pc
Sugar 2 tbsp

Recipe instructions

Step 1

Step 1
How to make pita bread with cottage cheese and banana in the oven? Start cooking with the filling. Prepare food for her. Take natural cottage cheese, without milk fat substitutes. Its fat content can be anything, just keep in mind that the calorie content of the dish will depend on this. Choose a well-ripe banana; the filling will be both more aromatic and sweeter. Divide the egg into white and yolk — the white will be needed for the filling, the yolk for the pita bread.

Step 2

Step 2
How to make the filling? It is better to rub the cottage cheese through a sieve or punch it with a blender so that the filling becomes homogeneous and tender.

Step 3

Step 3
Add sugar and protein to cottage cheese.

Step 4

Step 4
Mix everything thoroughly.

Step 5

Step 5
Peel the banana and cut into thin slices.

Step 6

Step 6
For the roll, take 1 thin rectangular pita bread and 1 egg yolk to grease the roll, which is left over from the filling.

Step 7

Step 7
Spread the pita bread on the table. Lubricate it evenly and quickly with the curd mass so that the pita bread does not have time to dry out — then it will not crack when rolled up.

Step 8

Step 8
Arrange banana slices evenly on top.

Step 9

Step 9
Roll the pita bread into a roll. Place it on a baking tray lined with baking paper.

Step 10

Step 10
Using a brush, brush the pita bread with yolk. Place the roll in an oven preheated to 180°C for 20 minutes until a golden brown crust appears on the pita bread.

Step 11

Step 11
Cool the roll at room temperature and cut into pieces. Serve it to the table, either warm or cold. Bon appetit!

Additional rubrics

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