Quick & Easy Sugar Puff Pastry Twists

Very tasty, crispy, made from simple ingredients — quickly! You can prepare puff pastry curls with sugar in 30 minutes. This quick bake is perfect for breakfast. And the good thing about it is that any beginner can handle it!
cook time: 40 min
Noah Merrick
Quick & Easy Sugar Puff Pastry Twists

Nutrition Facts (per serving)

361
Calories
17g
Fat
48g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Sugar 0.5 cup
Water 2 tbsp
Puff pastry 300 g
Flour (for rolling out dough) 2 tbsp

Recipe instructions

Step 1

Step 1
How to make curls from puff pastry with sugar? Prepare the necessary ingredients for this. It is very convenient to use ready-made puff pastry. I always try to keep a pack in the freezer as a spare. Puff pastry is usually sold frozen, so remove it from the freezer in advance and leave it at room temperature to thaw.

Step 2

Step 2
Sprinkle the table with a little flour and roll out the soft puff pastry to a thickness of 1-2 mm.

Step 3

Step 3
Sprinkle the surface of the dough with sugar.

Step 4

Step 4
Roll the dough, starting from both sides towards the center. Apply a little water at the center to ensure the halves come together.

Step 5

Step 5
Cut the folded dough into pieces 1.5-2 cm wide. Roll each piece in sugar on all sides.

Step 6

Step 6
Cover a baking tray with parchment and place the prepared curls on it. Place the curls at a small distance from each other, as they will increase slightly in size during baking. Place the baking sheet in the oven preheated to 180 degrees for 15-20 minutes. When baking, use your oven as a guide.

Step 7

Step 7
The finished curls will turn an appetizing golden color. Remove them from the oven, cool slightly, and enjoy! During baking, some of the sugar will melt a little and caramel will form under the curls. The main thing is that it doesn’t burn.

Step 8

Step 8
Very tasty with tea or coffee, juice or milk. Bon appetit!

Additional rubrics

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