Sweet Cottage Cheese Bagels with Jam

An ideal sweet curd dessert for tea or coffee! A wonderful recipe for making aromatic, fluffy and golden-brown cottage cheese bagels, which will pleasantly surprise you with their excellent taste and are sure to please many!
cook time: 1h 10 min
Caleb Huxley
Sweet Cottage Cheese Bagels with Jam

Nutrition Facts (per serving)

337
Calories
19g
Fat
30g
Carbs
9g
Protein

Ingredients (16 portions)

Basic:

Salt 0.33 tsp
Sugar 100 g
Wheat flour 250 g
Butter 200 g
Baking powder 1 tsp
Powdered sugar 1 tbsp
Chicken eggs 3 pc
Cottage cheese 350 g
Jam 8 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
To prepare the perfect sweet curd bagels, we prepare the necessary products.

Step 2

Step 2
Place two hundred and fifty grams of sifted flour in a large bowl and add one third of a teaspoon of salt to it.

Step 3

Step 3
Pour one teaspoon of vanilla sugar into a bowl.

Step 4

Step 4
Also pour one teaspoon of baking powder into the bowl.

Step 5

Step 5
Mix all ingredients well in a bowl.

Step 6

Step 6
Grate two hundred grams of frozen butter into a bowl of flour on a coarse grater.

Step 7

Step 7
Mix all ingredients well in a bowl.

Step 8

Step 8
Place three hundred and fifty grams of cottage cheese in a bowl.

Step 9

Step 9
Add two egg yolks to a common bowl.

Step 10

Step 10
Mix all the ingredients in a bowl until smooth and knead the curd puff pastry.

Step 11

Step 11
We collect the dough in a bowl in a lump, then put it in a plastic bag and put it in the refrigerator for one hour.

Step 12

Step 12
Divide the dough into two equal parts and sprinkle a little flour on the table.

Step 13

Step 13
Place the first part of the dough on the table, then roll it out to a fairly thin flat cake half a centimeter thick.

Step 14

Step 14
Cut and divide the cake into eight approximately equal parts.

Step 15

Step 15
Sprinkle each piece of flatbread with sugar to taste.

Step 16

Step 16
Carefully roll each piece of cake with sugar into a tight bagel.

Step 17

Step 17
Cut the second flatbread into equal pieces, then apply a small even layer of jam to each of them.

Step 18

Step 18
Carefully roll each piece of flatbread with jam into a tight bagel.

Step 19

Step 19
Place the rolled bagels on a baking sheet lined with baking paper.

Step 20

Step 20
Brush the bagels with beaten egg.

Step 21

Step 21
Place the baking sheet in an oven preheated to two hundred degrees for twenty minutes, after which we leave the baking sheet with bagels for two minutes in the oven turned off and slightly open.

Step 22

Step 22
We take the baking sheet out of the oven and sprinkle the tops of the bagels with powdered sugar to taste and place them on a plate. Bon appetit and tea drinking everyone!

Additional rubrics

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