Lemon Kefir Sponge Cake with Glaze

Traditionally a favorite type of baking for home confectioners! An excellent quick recipe for a classic cake made from butter sponge dough with lemon glaze, which is sure to please many and will pleasantly surprise you with its good taste!
cook time: 55 min
Ruby Colston
Lemon Kefir Sponge Cake with Glaze

Nutrition Facts (per serving)

301
Calories
11g
Fat
45g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Sugar 150 g
Wheat flour 200 g
Butter 100 g
Baking powder 1 tsp
Powdered sugar 70 g
Chicken eggs 2 pc
Lemons 1 pc
Soda 0.5 tsp
Potato starch 50 g
Kefir 100 ml

Recipe instructions

Step 1

Step 1
To prepare a rich lemon cake, prepare the necessary ingredients.

Step 2

Step 2
Pour one hundred and fifty grams of sugar into a suitable bowl with one hundred grams of melted butter or margarine.

Step 3

Step 3
Mix the butter and sugar well with a mixer.

Step 4

Step 4
Break two chicken eggs and add to the bowl with the butter mixture.

Step 5

Step 5
Mix all ingredients in a bowl until smooth.

Step 6

Step 6
Add the grated zest of one lemon to the bowl.

Step 7

Step 7
Pour two tablespoons of lemon juice into a bowl.

Step 8

Step 8
Mix all ingredients well in a bowl with a mixer until smooth.

Step 9

Step 9
Now mix the dry ingredients together. To do this, pour two hundred grams of flour and fifty grams of starch into a suitable bowl.

Step 10

Step 10
Then add half a teaspoon of baking soda, one teaspoon of baking powder and salt to taste to the same bowl.

Step 11

Step 11
Mix all dry ingredients well in a bowl.

Step 12

Step 12
Now sift all the dry ingredients mixed in steps 9-11 into a bowl with a liquid base.

Step 13

Step 13
Mix all ingredients in a bowl with a mixer until smooth.

Step 14

Step 14
Pour one hundred grams of warm kefir into a bowl.

Step 15

Step 15
We continue to mix all the ingredients in the bowl with a mixer until we obtain the required dough consistency.

Step 16

Step 16
Place the resulting dough into a suitable pan greased with butter and dusted with flour.

Step 17

Step 17
Level the dough in the pan using a spatula and place it in an oven preheated to one hundred and eighty degrees to bake the cake.

Step 18

Step 18
After forty to fifty minutes, remove the pan from the oven and place the cake on the table.

Step 19

Step 19
Spread the prepared lemon-sugar syrup on top of the cake.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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