Zesty Orange Cupcakes

Delight your family with an unusual and amazingly delicious dessert! Orange muffins turn out very tender and fragrant, with a rich orange flavor.
cook time: 30 min
Hazel Farrow
Zesty Orange Cupcakes

Nutrition Facts (per serving)

275
Calories
10g
Fat
38g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar 100 g
Wheat flour 170 g
Butter (softened) 50 g
Oranges (large, zest+90 ml juice) 1 pc
Eggs 2 pc
Baking powder 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
We remove the zest from the orange, carefully remove only the yellow part, without taking the white skin, we will need about 1 tsp. zest or to taste

Step 3

Step 3
and squeeze the juice, we need 90 ml of juice.

Step 4

Step 4
Cream butter at room temperature with sugar.

Step 5

Step 5
Add 2 eggs one at a time, beating thoroughly after each.

Step 6

Step 6
Add zest and juice.

Step 7

Step 7
Sift the flour with baking powder and add to the butter-egg mixture and knead the dough.

Step 8

Step 8
Fill cupcake molds 2/3 with dough and bake in a preheated oven at 180C for about 20 minutes. Instead of small cupcakes, this cupcake can be baked in a large pan.

Step 9

Step 9
Let the finished cupcakes cool and serve for tea! Bon appetit!

Additional rubrics

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