Chocolate Gingerbread Delights

Arenʼt homemade gingerbreads surprising? Make them nice and chocolatey! The recipe for homemade chocolate gingerbread is quite simple, and the result will please everyone! And they look beautiful and elegant on the table.
cook time: 1h
Zoe Kendrick
Chocolate Gingerbread Delights

Nutrition Facts (per serving)

397
Calories
12g
Fat
59g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.3 tsp
Nutmeg 0.5 tsp
Wheat flour 250 g
Butter 70 g
Cocoa 3 tbsp
Honey 100 g
Baking powder 1 tsp
Powdered sugar 100 g
Chicken eggs 1 pc
Ground cinnamon 0.5 tsp
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
Add powdered sugar (70 g) and honey to soft butter.

Step 2

Step 2
Add the egg and mix everything well until smooth.

Step 3

Step 3
Sift the flour, add salt, spices and cocoa. Mix well.

Step 4

Step 4
Add the liquid mixture to the dry mixture and knead into a dough that does not stick to your hands.

Step 5

Step 5
Wrap the dough in foil and put it in the refrigerator for half an hour.

Step 6

Step 6
Pinch off pieces of dough and roll into walnut-sized balls. Dip each ball into powder.

Step 7

Step 7
Line a baking sheet with parchment, lay out the pieces and flatten them slightly. Bake chocolate gingerbreads for 10-15 minutes at 200 degrees.

Step 8

Step 8
Delicious with tea or milk.

Additional rubrics

Related recipes