Cream-Filled Yeast Buns

Airy buns are perfect for a family tea party!
cook time: 2h 40 min
Noah Merrick
Cream-Filled Yeast Buns

Nutrition Facts (per serving)

242
Calories
8g
Fat
34g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 250 g
Sugar 50 g
Fresh yeast 8 g
Eggs 1 pc
Milk 130 ml
Butter 25 g

For filling:

Sugar 3 tbsp
Milk 230 ml
Butter 25 g
Eggs 1 pc
Corn starch 1.5 tbsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Dissolve yeast in warm milk and add sugar.

Step 3

Step 3
Melt the butter and add to the milk along with the egg.

Step 4

Step 4
Sift the flour and add it little by little to the milk mixture and knead the dough.

Step 5

Step 5
Knead the resulting dough until smooth and leave in a warm place to rise for 1 hour.

Step 6

Step 6
Letʼs start with the filling.

Step 7

Step 7
Mix the egg with sugar (you can add vanilla sugar if you wish). Instead of one whole egg, you can take two yolks — the taste of the cream will be richer.

Step 8

Step 8
Add starch.

Step 9

Step 9
And milk. Place the resulting mixture on the fire and cook until thickened, stirring constantly.

Step 10

Step 10
Add pieces of butter to the resulting cream and stir until it is completely dissolved. The cream should be thick, otherwise during baking it will simply be absorbed into the dough. Leave the finished cream to cool.

Step 11

Step 11
Divide the risen dough into equal balls.

Step 12

Step 12
Roll each bun into an oval. Place a spoonful of cream on one edge of the oval, and cut the dough on the other side into strips (I cut it straight into strips, but it’s easier to cover the cream first, and then cut the remaining dough).

Step 13

Step 13
Carefully cover the cream with dough.

Step 14

Step 14
Roll the bun so that the strips are on top.

Step 15

Step 15
Leave the buns to rise for 20 minutes. Before baking, grease the buns and bake at 180 C for 20 minutes until done.

Step 16

Step 16
Let the finished buns cool completely.

Step 17

Step 17
Bon appetit!

Additional rubrics

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