Cheese and Semolina Breakfast Casserole

Curd semolina casserole for breakfast is tasty and healthy. Cottage cheese-semolina casserole will always come in handy on your table — it can be prepared for breakfast or dinner. You can use cottage cheese casserole with semolina as a dessert or snack — it is nourishing, tasty, and pleasantly diversifies the menu. You can serve the casserole with sour cream, jam, condensed milk, garnished with fresh berries, nuts, candied fruits, which will also add vitamins. Try it. Enjoy your tea!
cook time: 30 min
Maya Lindell
Cheese and Semolina Breakfast Casserole

Nutrition Facts (per serving)

238
Calories
15g
Fat
14g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Butter 30 g
Eggs 1 pc
Sour cream 1 tbsp
Baking powder 0.5 tsp
Cottage cheese 200 g
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list.

Step 2

Step 2
If you have regular crumbly cottage cheese, then you need to punch it with a blender or rub it through a sieve. If you have curd cheeses like mine, then you don’t need to do anything — they are ready to eat. Mash the cottage cheese with a fork.

Step 3

Step 3
Add a large egg.

Step 4

Step 4
Add a spoonful of sour cream.

Step 5

Step 5
The next step is to add sugar, or vanilla.

Step 6

Step 6
Add semolina.

Step 7

Step 7
And then apply a little baking powder (a level teaspoon) onto the cereal. Mix the dough well until smooth.

Step 8

Step 8
You can add any berries or fruits if you wish. I took a few apple slices.

Step 9

Step 9
Place the pan in the oven at 180 degrees for 25-30 minutes or in the microwave for 10 minutes.

Step 10

Step 10
Thatʼs all — the cottage cheese-semolina casserole is ready! Cool it a little and cut into portions.

Additional rubrics

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