No-Bake Coconut-Filled Cookie Roll

No-bake dessert based on Raffaello! A cookie roll with coconut filling looks so bright and beautiful that it can be served on a holiday table. In addition, it is very easy to prepare, even a child can do it the first time!
cook time: 20 min
Lucas Halstead
No-Bake Coconut-Filled Cookie Roll

Nutrition Facts (per serving)

491
Calories
26g
Fat
40g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Cocoa 2 tbsp
Powdered sugar 40 g
Ready shortbread cookies 100 g
coconut flakes 40 g
Cream cheese (you can use butter) 40 g
Coconut milk (can be replaced with water, tea or coffee) 50 ml

Recipe instructions

Step 1

Step 1
How to make a cookie roll? I used Savoyardi for him because I like working with this type of cookie. But you can use any other shortbread to suit your taste, for example, Yubileiny.

Step 2

Step 2
Grind the cookies into crumbs in a food processor. Add cocoa powder and pour in milk. Instead of milk, you can simply use water, tea or coffee; in general, you need a liquid that will bind the whole mass. The mixing bowl needs to be large enough to accommodate everything. If you have a small one, process the mass in parts, transferring it to another bowl.

Step 3

Step 3
The result should be a fairly sticky mass. I slightly regretted the liquid, and it backfired on me, so don’t be afraid, if the crumbs don’t gather well into a lump, add a little more liquid. The amount of liquid depends on the cookie, so the main thing is that the lump holds its shape well.

Step 4

Step 4
For the filling, first grind the coconut flakes (I couldn’t do this, because the poor thing doesn’t want to work at all with the food processor, but if you have a coffee grinder or a blender, be sure to grind it, then it will be much more convenient for you to cut the finished roll). Add cream cheese and powdered sugar to coconut flakes (cream cheese can be replaced with butter). Mix everything thoroughly.

Step 5

Step 5
Cover your work surface with cling film and spread the chocolate layer over it (I roll it between two layers of film).

Step 6

Step 6
Place coconut filling on top, spread in a thin layer over the entire surface, not reaching the edges. Roll carefully into a roll (help yourself with film) and place in the refrigerator for at least 1 hour.

Step 7

Step 7
Cut the chilled roll into small pieces and serve.

Additional rubrics

Related recipes