Dairy-Free Ice Cream with Strawberry Sauce

Favorite dessert without cream! With strawberry sauce! Try and enjoy!
cook time: 5h
Maya Lindell
Dairy-Free Ice Cream with Strawberry Sauce

Nutrition Facts (per serving)

172
Calories
4g
Fat
32g
Carbs
3g
Protein

Ingredients (4 portions)

For ice cream:

Milk 2.5 cup
Egg yolks 4 pc
Sugar 1 cup
Vanillin to taste

For the strawberry sauce:

Strawberry 200 g
Sugar 5 tbsp
Basil to taste

Recipe instructions

Step 1

Step 1
Add sugar and vanillin to the yolks, beat with a mixer for 3-4 minutes.

Step 2

Step 2
Transfer this mixture to a saucepan, add hot milk and put on fire.

Step 3

Step 3
Cook while stirring. As soon as bubbles appear, remove from heat and gradually cool to room temperature.

Step 4

Step 4
Pour the mixture into the mold and place in the freezer for 4 hours.

Step 5

Step 5
The ice cream needs to be stirred every 40 minutes.

Step 6

Step 6
SAUCE: Mash the strawberries, add sugar, stir, put on the fire and bring to a boil, stirring constantly, remove the foam, add basil, after boiling again, remove from the heat, strain, cool and pour over the ice cream. Bon appetit!

Additional rubrics

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