Easy Homemade Toffee Candies

Do you like toffee? Then cook them at home! Homemade toffee candies are especially good with coffee or tea.
cook time: 2h
Liam Carson
Easy Homemade Toffee Candies

Nutrition Facts (per serving)

302
Calories
11g
Fat
46g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Butter 50 g
Milk (Be sure to take baked milk. Regular milk will not make toffee.) 200 ml
Vanillin 10 g
Honey 2 tbsp
Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Prepare your ingredients.

Step 2

Step 2
Place all ingredients in a saucepan and pour baked milk. Stir and put on fire.

Step 3

Step 3
Cook the mixture for half an hour over medium heat.

Step 4

Step 4
The finished mass thickened and became more brown and caramel. Place it in molds, greasing them with vegetable oil first. Send the candies to harden in the refrigerator for half an hour or an hour.

Step 5

Step 5
Bon appetit!

Additional rubrics

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