Valentine's Day Raspberry Buttercream Delight

This delicacy is very relevant on Valentineʼs Day!
cook time: 20 min
Maya Lindell
Valentine's Day Raspberry Buttercream Delight

Nutrition Facts (per serving)

301
Calories
18g
Fat
20g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt (pinch) to taste
Ground black pepper (pinch) to taste
Cocoa 0.5 tsp
Raspberries (defrosted) 100 g
Powdered sugar 1 tsp
Cream (33%) 200 ml
White chocolate 100 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Pour cream into a saucepan, add chocolate, heat over low heat, stirring constantly until the chocolate dissolves. Do not bring to a boil! Remove from heat, cover with film, and let cool completely.

Step 3

Step 3
Thaw raspberries, add powdered sugar, pepper and salt. Mash lightly with a fork.

Step 4

Step 4
Place raspberries on the bottom of the glass, sprinkle with 0.25 tsp cocoa powder. for one serving. Pour the cooled buttercream whipped with a mixer on top.

Step 5

Step 5
You can draw a heart on top with the remains of the raspberries. Dessert is ready!

Step 6

Step 6
Bon appetit! Happy Valentineʼs Day! Love and happiness!

Additional rubrics

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