Rich and Creamy Homemade Hot Chocolate

From ordinary products, delicious, a holiday every day! Homemade hot chocolate from cocoa powder is very quick and easy to make. Thanks to the addition of starch, it turns out thick, rich and very aromatic! On a cold autumn or winter evening, treat yourself to a cup of delicious drink!
cook time: 10 min
Caleb Huxley
Rich and Creamy Homemade Hot Chocolate

Nutrition Facts (per serving)

322
Calories
28g
Fat
14g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Sugar 2 tbsp
Cinnamon (optional) to taste
Water 30 ml
Cocoa 2 tbsp
Starch 1 tsp
Heavy cream 350 ml

Recipe instructions

Step 1

Step 1
How to make homemade hot chocolate from cocoa powder? Prepare your food. For such a drink, take natural cocoa, without additives; powder like Nesquik will not work. You can take cream of any fat content, to your taste. Both potato and corn starch are suitable. Take twice as much corn. In a hot chocolate maker, combine cocoa and cornstarch.

Step 2

Step 2
Add cold water to the ladle and stir until the cocoa powder and cornstarch are evenly combined. Then place the ladle over low heat and heat the mixture, stirring constantly, until the ingredients dissolve.

Step 3

Step 3
Next, pour the cream into the ladle and continue heating with constant stirring.

Step 4

Step 4
Add sugar. Bring the mixture to a boil. Stir constantly so that nothing burns to the bottom.

Step 5

Step 5
Boil the hot chocolate for about a minute after boiling.

Step 6

Step 6
Immediately pour the hot drink into prepared glasses and help yourself. A nice addition to this drink would be a handful of marshmallows added to it. From the high temperature of the drink they will begin to melt and it will be even tastier! Enjoy your meal!

Additional rubrics

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