3-Ingredient Chocolate Ice Cream Recipe

Soft homemade ice cream with chocolate flavor. Delicious, healthy ice cream can be easily prepared at home. Just three ingredients, a little time and you have a wonderful chocolate dessert. You can safely offer this delicacy to children, or you can cook it with them.
cook time: 3h
Lucas Halstead
3-Ingredient Chocolate Ice Cream Recipe

Nutrition Facts (per serving)

271
Calories
14g
Fat
30g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Cocoa 2 tbsp
Sour cream (20%) 380 g
Condensed milk 380 g

Recipe instructions

Step 1

Step 1
How to make homemade ice cream from sour cream and condensed milk? Prepare food. You need to take fresh sour cream, with a fat content of 20%, be sure to pay attention to the thickness. To make ice cream, it is better to take it from the refrigerator. Cocoa powder should also be chosen from a trusted manufacturer, just like condensed milk. I will be cooking in an ice cream maker, so place the bowl of the ice cream maker in the freezer first. Prepare container for freezer use.

Step 2

Step 2
In a deep bowl, mix condensed milk, cold sour cream and sifted cocoa powder (so that there are no lumps in the ice cream). The amount of cocoa powder can be increased or decreased depending on personal preference.

Step 3

Step 3
Mix all ingredients until smooth. You can use a mixer or just a whisk.

Step 4

Step 4
Pour the liquid mixture into the bowl of the ice cream maker and turn on the ice cream maker for 40 minutes. At the end of the program, pour the ice cream into a container and put it in the freezer. If you don’t have an ice cream maker, then immediately pour the liquid mixture into a container and put it in the freezer. After an hour, remove the container and mix the contents so that ice crystals do not form in the ice cream and the ice cream becomes soft and airy. Repeat this procedure 2 — 3 times.

Step 5

Step 5
Remove frozen ice cream from the freezer and leave for a few minutes at room temperature. Using an ice cream scoop, spoon the required amount of ice cream into the bowls, sprinkle with grated chocolate and any topping (chocolate or caramel will do). It is better not to leave ice cream on the table for a long time; it melts quite quickly.

Additional rubrics

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