Quick & Easy Fried Apples

A simple, flavorful and healthy dessert in a hurry. Apples fried in a frying pan can be used to fill pancakes, pies, or simply served with tea or coffee, topped with whipped cream or ice cream.
cook time: 20 min
Nora Vaughn
Quick & Easy Fried Apples

Nutrition Facts (per serving)

92
Calories
1g
Fat
19g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Apples 2 pc
Cinnamon 1 tsp
Wheat flour 3 tbsp
Ginger powder 1 tsp

Recipe instructions

Step 1

Step 1
How to fry delicious apples in a frying pan? Prepare all the necessary products. Take sweet varieties of apples, otherwise add sugar to the flour. If you don’t have ginger powder, feel free to replace it with fresh ginger root, just peel and grate it first. If you wish, you can add your favorite spices appropriate for dessert: star anise, vanilla and nutmeg.

Step 2

Step 2
Mix flour with ginger powder or grated ginger. At this stage, you can also add your favorite spices and seasonings that you love in desserts to the flour.

Step 3

Step 3
Core the apples and cut them into slices. If you use homemade apples, you don’t have to peel them. After all, the lionʼs share of vitamins and minerals is contained in the peel of apples. In the store, apples are treated with paraffin, which is not excreted from the human body. It is better to peel such apples.

Step 4

Step 4
Dredge each apple slice well in the flour mixture.

Step 5

Step 5
Melt the butter in a frying pan over low heat.

Step 6

Step 6
Place each breaded apple slice in a frying pan with heated oil and fry for about 7 minutes over low heat.

Step 7

Step 7
Then turn the apples over and fry them on the other side for another 7-10 minutes.

Step 8

Step 8
Place the fried apple slices on a serving plate, sprinkle with cinnamon and serve.

Step 9

Step 9
Bon appetit!

Additional rubrics

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