Easy Oven-Baked Mini Pies

Delicious, soft, fluffy, children and adults love them! You can prepare absolutely any filling for these pies according to your taste. The dough is universal, so even with jam or preserves the pies turn out incredible! If you already have the filling ready, the cooking time will be halved.
cook time: 50 min
Gavin Tanner
Easy Oven-Baked Mini Pies

Nutrition Facts (per serving)

212
Calories
9g
Fat
24g
Carbs
5g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 300 g
Butter 100 g
Milk 125 ml
Sugar 0.5 tbsp
Salt to taste
Dry yeast 7 g

Filling (optional):

Cabbage 300 g
Carrot 1 pc
Onion 1 pc
Tomato paste 1 tbsp
Sugar 1 tsp
Salt to taste
Pepper to taste

Additionally:

Eggs 1 pc
Sesame 2 tsp

Recipe instructions

Step 1

Step 1
How to make mini pies in the oven? First of all, prepare all the necessary products according to the list. This time I made the filling from cabbage.

Step 2

Step 2
Since the dough cooks very quickly, prepare the filling first. Cut the cabbage into thin strips; if possible, do not make the strips long; the finer the cabbage is cut, the easier it will be to form pies in the future. Peel the onions and carrots. Finely chop the onion and grate the carrot. Place everything in a frying pan, add a little vegetable oil, a tablespoon of tomato paste, a pinch of salt and sugar.

Step 3

Step 3
Mix everything and put it on the stove. With the lid closed, cook the filling over medium heat until done. It took me about 30 minutes. If necessary, add a little water or tomato juice to the cabbage to prevent the vegetables from burning.

Step 4

Step 4
Prepare the dough. To do this, melt the butter in a saucepan or metal cup.

Step 5

Step 5
Add cold milk to hot oil and stir. Next, add dry yeast, sugar and salt, mix again (sugar and salt should dissolve). Leave the mixture for five minutes.

Step 6

Step 6
Gradually add the sifted flour to the butter and milk.

Step 7

Step 7
Knead the dough first with a spoon, then with your hands. You may need a little less or more flour than indicated in the recipe.

Step 8

Step 8
The dough should be soft, elastic and not stick to your hands.

Step 9

Step 9
Divide the dough into 5-6 equal pieces.

Step 10

Step 10
Roll out each piece into a thin rectangle.

Step 11

Step 11
Place the filling as in the photo.

Step 12

Step 12
Roll the dough with filling into a tight roll, pressing or pinch the edges.

Step 13

Step 13
Dip the edge of your little finger and hand in flour, press the roll with the edge of your hand in several places, forming pies.

Step 14

Step 14
Press firmly with your palm to separate the fragments from each other.

Step 15

Step 15
Pinch the edges of the pies (if necessary) and fold them down.

Step 16

Step 16
Line a baking tray with baking paper. Place the pies at a short distance from each other. Beat the egg into a deep small bowl and whisk with a fork or whisk. Brush each patty with egg wash using a silicone brush and sprinkle with sesame seeds.

Step 17

Step 17
Place the baking sheet in a preheated oven at 180-220 degrees for 20-25 minutes (time and temperature may vary depending on the capabilities of your oven). The pies should be browned.

Step 18

Step 18
Remove the finished pastries from the baking sheet and serve while the pies are still hot.

Step 19

Step 19
Soft, tasty and very appetizing!

Additional rubrics

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