Yeast Dough Apple Pie (Egg-Free, Dairy-Free)

Wonderful filling and great pie dough! This perfect apple pie, made from yeast dough according to grandmaʼs recipe without using eggs or milk, feel free to serve for breakfast or lunch with tea!
cook time: 1h 25 min
Ruby Colston
Yeast Dough Apple Pie (Egg-Free, Dairy-Free)

Nutrition Facts (per serving)

202
Calories
6g
Fat
31g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 100 g
Apples (Large) 4 pc
Cinnamon 1 tsp
Wheat flour 450 g
Water 250 ml
Breadcrumbs 1 g
Vegetable oil 4.5 tbsp
Lemons 0.5 pc
Vanilla sugar 1 tsp
Fresh yeast 17 g

Recipe instructions

Step 1

Step 1
How to make a delicious Lenten pie with apples from yeast dough without eggs and milk, which can be served with tea for lunch or dinner? Prepare the ingredients needed to make apple pie.

Step 2

Step 2
Take a large bowl and pour two hundred and fifty milliliters of warm boiled water into it, then pour fifty grams of sugar into it, then add seventeen grams of fresh pressed yeast and two tablespoons of premium wheat flour from the total mass.

Step 3

Step 3
Mix all the ingredients well in a bowl and place it in a warm place to activate the yeast for fifteen to twenty minutes.

Step 4

Step 4
After the time has passed, pour one teaspoon of vanilla sugar into the bowl with the dough.

Step 5

Step 5
Take a fine sieve and sift three hundred and seventy grams of premium wheat flour into a bowl into a bowl, then add one quarter of a teaspoon of salt into the bowl.

Step 6

Step 6
Mix all the ingredients together in a bowl and knead the dough.

Step 7

Step 7
Add three tablespoons of vegetable oil to the bowl with the dough.

Step 8

Step 8
Knead the dough in the bowl thoroughly with your hands for five to seven minutes, after which we put the dough in the bowl, which we then cover with a towel on top and put in a warm place for one hour.

Step 9

Step 9
After the time has passed, knead the dough in the bowl for two minutes, then cover the top with a towel again and place in a warm place for thirty-five to forty minutes.

Step 10

Step 10
To prepare the filling, peel four large apples, then cut them into thin slices and place them in a deep bowl.

Step 11

Step 11
Take a frying pan and place it on the stove, then pour one tablespoon of vegetable oil into it and lay out the apple slices, then turn on the stove over medium heat and fry, and to prevent the apples from turning black, sprinkle them generously with lemon juice.

Step 12

Step 12
Pour one tablespoon of sugar and one teaspoon of cinnamon into the pan with apples and stir.

Step 13

Step 13
Stir the apples and continue frying them for about five minutes, then turn off the stove and put the prepared filling in a bowl.

Step 14

Step 14
After forty minutes, sprinkle the table with a small amount of flour and lay out the dough, which you then collect and cut off a small part to further decorate the pie.

Step 15

Step 15
Roll out the dough to a rectangular shape two to three millimeters thick, which in turn roll onto a rolling pin.

Step 16

Step 16
Transfer the cake to a baking sheet, which you have previously greased with a small amount of vegetable oil.

Step 17

Step 17
Spread the cake in an even layer on the baking sheet and form sides, then sprinkle the dough with a small amount of semolina or breadcrumbs.

Step 18

Step 18
Place the prepared apple filling on the tortilla and spread it in an even layer.

Step 19

Step 19
Sprinkle the table with a small amount of flour and lay out the previously cut piece of dough, which you then roll out to a flat cake two millimeters thick, then cut the flat cake into strips and make arbitrary cuts on them.

Step 20

Step 20
Fold the edges of the cake slightly in a baking sheet and place the prepared strips on top, which you then mold and intertwine.

Step 21

Step 21
Cover the baking sheet with the cake on top with a towel and let it rise for thirty minutes in a warm place.

Step 22

Step 22
Place the pie in a baking tray in an oven preheated to one hundred and seventy-five degrees and bake for twenty to twenty-five minutes, then remove from the oven and brush the top with the remaining apple juice in the bowl.

Step 23

Step 23
Allow the prepared pie to cool a little and cut it into arbitrary pieces.

Step 24

Step 24
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

Related recipes