Oven-Baked Trout Pie with Yeast Dough

Delicious, satisfying, simple! For lunch, dinner and on the go for the family! Fragrant fish pie with trout made from yeast dough in the oven from available products. Without any doubt, many will like it for its taste; it can be safely served on the table for any holiday and every day!
cook time: 2h 10 min
Owen Truitt
Oven-Baked Trout Pie with Yeast Dough

Nutrition Facts (per serving)

202
Calories
8g
Fat
22g
Carbs
9g
Protein

Ingredients (9 portions)

Basic:

Salt 1.5 tsp
Sugar 1 tbsp
Wheat flour 500 g
Butter 115 g
Water 200 ml
Milk 2 tbsp
Bulb onions 2 pc
Vegetable oil 2 tbsp
Chicken eggs 2 pc
Trout (I used trout fillet, but you can use any fish you like) 500 g
Ground pepper mixture to taste
Parboiled rice 250 g
Fresh yeast 20 g

Recipe instructions

Step 1

Step 1
How to bake fish pie with trout from yeast dough, which is sure to please many? First of all, we prepare the necessary ingredients with spices to prepare a wonderful fish pie. Trout can be replaced with any red fish, and not only red, according to your taste.

Step 2

Step 2
To prepare the dough, take a small bowl and pour two hundred milliliters of warm boiled water into it, then pour one tablespoon of sugar into the bowl, then knead and put twenty grams of fresh pressed yeast into it.

Step 3

Step 3
Place two tablespoons of premium wheat flour from the total mass into a bowl.

Step 4

Step 4
Mix all the ingredients well in a bowl, then place it in a warm place for fifteen minutes to activate the yeast.

Step 5

Step 5
Take a large bowl and put forty grams of softened butter into it, then break one chicken egg into it and mix, then pour the prepared dough into the bowl and mix all the ingredients until smooth.

Step 6

Step 6
Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a bowl with a liquid base and add one teaspoon of salt.

Step 7

Step 7
Mix all ingredients in a bowl and knead the dough.

Step 8

Step 8
Pour one tablespoon of vegetable oil into a bowl and continue to thoroughly knead the dough with your hands for about five to seven minutes until the required consistency, then place the bowl with the dough in a warm place to proof for one hour.

Step 9

Step 9
Cut five hundred grams of trout or other suitable fish into medium pieces and place it in a deep bowl, then add salt to taste, a mixture of ground peppers and mix.

Step 10

Step 10
After time has passed, sprinkle the table with a small amount of flour and lay out the proofed dough, which you then knead and divide into larger and smaller parts.

Step 11

Step 11
Roll out most of the dough into a thin flat cake, which you then roll onto a rolling pin and transfer to a pan greased with a little butter.

Step 12

Step 12
Spread the cake in an even layer and form sides, then cover the top with a kitchen towel and set the pan aside for thirty minutes.

Step 13

Step 13
After time has passed, grease the cake in the mold with a small amount of vegetable oil.

Step 14

Step 14
Place half of two hundred and fifty grams of boiled rice on the flatbread in the first even layer and add salt to taste.

Step 15

Step 15
Cut two medium onions into thin half rings and place half in another even layer on top of the rice.

Step 16

Step 16
Place the chopped fish pieces on top of the onions in the next even layer.

Step 17

Step 17
Spread an even layer of the remaining onions, then add a final even layer of the remaining boiled rice and add salt to taste.

Step 18

Step 18
Cut sixty grams of butter into small pieces, then distribute them evenly on top of the pie layers and add bay leaves to taste.

Step 19

Step 19
Sprinkle the table with a small amount of flour and lay out the second piece of dough, which you then knead and divide into larger and smaller parts.

Step 20

Step 20
Roll out most of the dough until the cake is five millimeters thick, then place it on top of the mold and seal the edges of the cakes well together.

Step 21

Step 21
Roll out the smaller part of the dough to a flat cake two millimeters thick and use a curly knife to make random ribbons of dough for decoration.

Step 22

Step 22
Place the cut strips of dough as a decoration on top of the pie, then make a small hole in the middle of the pie and place the pie pan in a warm place for thirty minutes.

Step 23

Step 23
After time has passed, brush the leaved pie with egg yolk, beaten with two tablespoons of milk, and place it in an oven preheated to one hundred and seventy-five degrees.

Step 24

Step 24
Bake the pie in the oven for twenty minutes, then reduce the oven degree to one hundred and fifty and continue baking the pie until golden for ten minutes, then leave it in the turned off oven for another five minutes.

Step 25

Step 25
Remove the prepared pie from the oven and place it out of the pan on the table.

Step 26

Step 26
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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