Crispy Apple Puff Pastries

Fragrant filling and crispy crust, what could be better? The puff pastries turn out very tasty.
cook time: 40 min
Lucas Halstead
Crispy Apple Puff Pastries

Nutrition Facts (per serving)

205
Calories
12g
Fat
22g
Carbs
3g
Protein

Ingredients (9 portions)

Basic:

Sugar (or to taste) 2 tbsp
Apples 5 pc
Lemon juice 3 tbsp
Cinnamon 1 tsp
Butter 30 g
Puff pastry 500 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
For the filling: peel and cut the apples into large cubes, sprinkle the pieces with lemon juice.

Step 3

Step 3
Melt butter in a frying pan, add apples, sugar and cinnamon. Mix everything and fry over high heat for 3-4 minutes.

Step 4

Step 4
The filling is ready, let it cool.

Step 5

Step 5
Roll out the puff pastry and divide it into squares, I divided it into 9 parts.

Step 6

Step 6
Place a tablespoon of filling on a piece of dough.

Step 7

Step 7
And seal it in the shape of an envelope.

Step 8

Step 8
Or in any other form, it doesn’t affect the taste at all :)

Step 9

Step 9
Place the envelopes on a baking sheet; if desired, you can brush them with egg white. Bake in an oven preheated to 200 C for about 20 minutes until golden brown. Determine the exact baking time and temperature based on your oven.

Step 10

Step 10
Let the puff pastries cool, sprinkle with powdered sugar and serve. Bon appetit!

Additional rubrics

Related recipes