Savory Yeast Dough Pie with Cottage Cheese and Plum Jam

Homemade baked goods from affordable products! A fairly simple recipe for making a savory pie made from yeast dough filled with the most delicate cottage cheese and plum jam, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 45 min
Gavin Tanner
Savory Yeast Dough Pie with Cottage Cheese and Plum Jam

Nutrition Facts (per serving)

250
Calories
9g
Fat
31g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 0.1 tsp
Sugar 3 tbsp
Wheat flour 280 g
Butter 20 g
Milk 180 ml
Sour cream 2 tbsp
Vegetable oil 1 tbsp
Baking powder 0.5 tsp
Chicken eggs 1 pc
Cottage cheese 250 g
Vanilla sugar 1 tsp
Jam 2 tbsp
Fresh yeast 10 g

Recipe instructions

Step 1

Step 1
How to quite simply and quickly make a pie from yeast dough filled with cottage cheese and plum jam, which many will definitely like for its excellent taste? First of all, we prepare the necessary products for preparing homemade pastries with curd and plum filling.

Step 2

Step 2
To prepare the dough, take a deep bowl and pour one hundred and fifty milliliters of milk at room temperature into it, then pour one tablespoon of sugar into the bowl and add ten grams of fresh pressed yeast.

Step 3

Step 3
Place one heaped tablespoon of premium wheat flour into a common bowl, then mix all the ingredients together and place the bowl in a warm place for fifteen to twenty minutes to activate the yeast.

Step 4

Step 4
Break one chicken egg and separate the white from the yolk, then add the white to a large bowl with two hundred and fifty grams of cottage cheese.

Step 5

Step 5
Place part of the yolk in a small bowl with two tablespoons of warm milk to further grease the pie and most of it in a bowl with the dough.

Step 6

Step 6
Mix all the ingredients together in a bowl, then take a fine sieve and sift two hundred and fifty grams of premium wheat flour into the bowl, add half a teaspoon of baking powder, a pinch of salt, then mix all the ingredients well together and knead the dough.

Step 7

Step 7
Knead the dough in a bowl with your hands and put twenty grams of softened butter into it, then continue to thoroughly knead the dough in the bowl with your hands until the required homogeneous consistency for ten minutes.

Step 8

Step 8
Gather the dough into a ball and grease it with one tablespoon of vegetable oil, then place the bowl with the dough in a warm place for fifty minutes.

Step 9

Step 9
Start preparing the filling and pour two tablespoons of sugar into a bowl with cottage cheese, then add one teaspoon of vanilla sugar and two tablespoons of sour cream.

Step 10

Step 10
Take a blender and grind all the ingredients in a bowl until you have a fairly thick, homogeneous curd mass.

Step 11

Step 11
Sprinkle the table with a small amount of wheat flour and lay out the proofed dough, which you then knead and release all the carbon dioxide.

Step 12

Step 12
Gather the dough into a ball, which you then place on the table and cover with a bowl for twenty minutes.

Step 13

Step 13
After time, knead the dough and roll it out to a fairly thin cake, which you then collect on a rolling pin and transfer to parchment.

Step 14

Step 14
Take a lid from a pan of the required diameter and, pressing it, make a mark in the middle of the cake.

Step 15

Step 15
Cut the dough into strips one centimeter wide from the edge of the mark, then twist the strips inward, then connect and glue two other strips along the edges of the twisted ones.

Step 16

Step 16
Alternately twist and connect the strips of dough, then transfer the parchment with the formed workpiece to a baking sheet and leave to rise for fifteen minutes, after which prick the center of the workpiece with a fork.

Step 17

Step 17
Place two tablespoons of plum jam in the center of the workpiece and spread in an even layer, then also spread the prepared curd filling on top in an even layer.

Step 18

Step 18
Mix two tablespoons of warm milk with the egg yolk and grease the edges of the pie, then place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the pie for fifteen to seventeen minutes.

Step 19

Step 19
Remove the baking sheet from the oven after the time has elapsed and place the prepared yeast pie with curd and plum filling on a plate. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes