Apple-Protein Filled Shortbread Pie with Margarine

Melt-in-your-mouth pie with a magical apple aroma! Margarine shortbread pie with apple-white filling turns out incredibly tender and crumbly. Ideal for home tea drinking! And most importantly, such a pie is very easy to prepare — any housewife, even a beginner, can do it.
cook time: 1h 30 min
Noah Merrick
Apple-Protein Filled Shortbread Pie with Margarine

Nutrition Facts (per serving)

329
Calories
17g
Fat
38g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Apples (large) 2 pc
Wheat flour (glass 250g) 2 cup
Eggs 2 pc
Baking powder 1.5 tsp
Margarine 200 g
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
How to make shortbread pie on margarine with apple-protein filling? We separate the whites from the yolks. We put the whites in the refrigerator. Pour 100 grams of sugar into the yolks and mash everything thoroughly with a fork.

Step 2

Step 2
Grate margarine into the mixture of yolks and sugar on a coarse grater (for this it must be very well cooled). Grind everything well with a fork.

Step 3

Step 3
Add sifted flour and mixed with baking powder. Mix the dough. It should be soft and smooth and should not stick to your hands.

Step 4

Step 4
Separate 1/3 of the dough, roll into a ball, wrap in film (bag) and freeze for 30 minutes. Roll the second part of the dough into a ball, wrap it in film and put it in the refrigerator for 15 minutes.

Step 5

Step 5
Beat the egg whites with a whisk or mixer until they form a thick, stable foam. While beating, add 100 grams of sugar little by little.

Step 6

Step 6
Peel the apples, grate them on a coarse grater, sprinkle with cinnamon.

Step 7

Step 7
When we have all the ingredients ready, let’s move on to the final step and see how to bake a grated apple pie. To do this, take a large ball of dough, place it in a round baking dish (preferably springform), lightly greased, and knead it into a flat cake with your hands. Prick the cake with a fork to prevent it from puffing up during baking.

Step 8

Step 8
Gently mix the apples with the whipped egg whites.

Step 9

Step 9
Place the filling on the base.

Step 10

Step 10
Take a small ball of dough out of the freezer and grate it on top of the filling using a coarse grater.

Step 11

Step 11
Bake the cake at 180 degrees in a preheated oven until browned and completely cooked. I baked it for about 40 minutes.

Step 12

Step 12
Take the finished pie out of the oven, let it cool slightly and remove it from the mold. Cut into portions and serve as a dessert. Have a nice tea)))

Additional rubrics

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