Quick & Easy Canned Fish Pie

Fast, tasty, made from affordable products! Hastily! Pie with canned fish according to this recipe differs from traditional versions of such baked goods. This is a light base, similar to a savory sponge cake, and a fish filling under a delicate cheese layer. It is incredibly easy and quick to prepare. Try it!
cook time: 1h
Caleb Huxley
Quick & Easy Canned Fish Pie

Nutrition Facts (per serving)

257
Calories
19g
Fat
8g
Carbs
12g
Protein

Ingredients (7 portions)

For dough:

Eggs 3 pc
Salt 0.25 tsp
Vegetable oil 35 g
Baking powder 1.5 tsp
Wheat flour 120 g

For filling:

Canned fish 350 g
Eggs 2 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Hard cheese 150 g
Sour cream 200 g

Recipe instructions

Step 1

Step 1
How to make a pie with canned fish? First, prepare the necessary ingredients for the filling. You can take any canned fish you wish (mackerel, sardine, pink salmon, saury, etc.). Any cheese is also suitable — hard, semi-hard, soft.

Step 2

Step 2
Wash the pre-peeled onions and cut into small cubes.

Step 3

Step 3
In a frying pan with vegetable oil, fry the onion until soft, stirring occasionally.

Step 4

Step 4
Wash the eggs and boil them hard. How to hard boil eggs? Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for 7-8 minutes from the moment they boil. Place boiled eggs in cold water to cool them down and clean the shell better. Peel the cooled eggs and cut into small cubes.

Step 5

Step 5
Remove the canned fish from the jar to drain excess liquid. Mash the fish into smaller pieces.

Step 6

Step 6
Combine canned fish with boiled eggs and mix.

Step 7

Step 7
Grate the hard cheese on a coarse grater.

Step 8

Step 8
Combine grated cheese with sour cream, stir.

Step 9

Step 9
Measure out the ingredients to make the dough. Take unscented vegetable oil.

Step 10

Step 10
Mix flour with baking powder and sift. This will saturate the flour with oxygen, and the base of the pie will be more fluffy and porous.

Step 11

Step 11
Using a mixer, beat the eggs with salt until fluffy for 3-4 minutes.

Step 12

Step 12
Add vegetable oil, stir lightly.

Step 13

Step 13
Gradually add flour sifted with baking powder into the resulting mass. Using a spatula, gently fold the flour into the dough.

Step 14

Step 14
The dough turns out homogeneous, viscous, thick.

Step 15

Step 15
Line the bottom of the baking pan with parchment. I additionally used strips of parchment to make it easier to remove the finished cake from the pan. Place the dough in the mold and smooth it out. Gently spread the fish filling on top, without pressing it too much into the dough.

Step 16

Step 16
Then add evenly fried onions.

Step 17

Step 17
Cover the filling with the cheese and sour cream mixture, spreading it over the entire surface of the pie.

Step 18

Step 18
Bake the pie in an oven preheated to 180 C for 30-35 minutes. Determine the cooking time based on the operating characteristics of your oven. The pie will brown at the edges, but may remain pale in the center. If necessary, towards the end of baking, you can cover the pie with a layer of foil to prevent the edges from burning. Cool the finished pie slightly in the pan, then remove.

Step 19

Step 19
Cut the pie into pieces and serve. It is good both warm and cooled. Bon appetit!

Additional rubrics

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