Fluffy Yeast Dough Pies with Apples and Pumpkin

Airy, soft — they will drive everyone crazy with their taste! Every housewife can make sweet pies made from yeast dough with apples and pumpkin. This dough definitely rises well, that’s the main thing. quality yeast. The rest is a matter of technique.
cook time: 2h
Owen Truitt
Fluffy Yeast Dough Pies with Apples and Pumpkin

Nutrition Facts (per serving)

209
Calories
7g
Fat
29g
Carbs
4g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 800 g
Dry yeast 12 g
Milk 300 ml
Salt 1 tsp
Sugar 100 g
Margarine 200 g
Chicken eggs 3 pc
Vanillin to taste

Filling:

Sugar 1 cup
Apples 1 kg
Pumpkin 500 g
Lemons 0.5 pc
Butter 50 g

More:

Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
How to bake sweet pies from yeast dough with apples and pumpkin? Prepare the necessary ingredients. Add yeast and a tablespoon of sugar to warm milk (100 ml). Stir and set aside.

Step 2

Step 2
Break the eggs into the dough bowl and add sugar. Beat well, preferably until the sugar dissolves.

Step 3

Step 3
Add 200 ml of milk to the eggs and sugar and mix.

Step 4

Step 4
Add the melted and cooled margarine to the bowl and stir.

Step 5

Step 5
Add yeast and stir. If your yeast milk does not foam, the yeast may be expired and the dough will not rise with it. Make another batch with different yeast.

Step 6

Step 6
Sift the flour into a bowl with the liquid emulsion.

Step 7

Step 7
Knead first with a spoon and then with your hands. You may need a little more or a little less flour. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 8

Step 8
The dough turns out soft and does not stick to your hands. Donʼt overwork the flour when kneading. Softer dough means more tender pies. Place the finished dough in a bowl, cover with film and leave to rise.

Step 9

Step 9
Wash and peel the apples for the filling, peel the pumpkin. Remove the zest from half a lemon.

Step 10

Step 10
Cut the pumpkin and apples into equal size cubes. Sprinkle apples with lemon juice.

Step 11

Step 11
Melt the butter in a saucepan.

Step 12

Step 12
Add sugar and stir.

Step 13

Step 13
Add apples and pumpkin to butter and sugar.

Step 14

Step 14
Simmer, stirring, until the apples and pumpkin are cooked.

Step 15

Step 15
Add lemon zest to the finished cooled filling and stir.

Step 16

Step 16
Knead the fluffy dough a little.

Step 17

Step 17
Divide the dough into balls of the same size.

Step 18

Step 18
Roll each ball into a circle and add a spoonful of filling.

Step 19

Step 19
First pinch the pie like a dumpling, and then stretch the ends to the sides and fasten them.

Step 20

Step 20
Place the pieces on a parchment-lined baking sheet with the pinch side down, cover with a towel and let rise for half an hour. Brush the tops of future pies with beaten egg yolk before baking.

Step 21

Step 21
Bake the pies at 180 degrees for about 30 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Additional rubrics

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