Oven-Baked Cabbage Pie: A Budget-Friendly Delight

A simple, quick, inexpensive pie made from ordinary ingredients! Charlotte with cabbage cooked in the oven is one of the popular recipes among modern housewives. This is quite a budget-friendly baked product, especially during the harvest season. It was a discovery for me that charlotte can be baked not only with apples!
cook time: 50 min
Ava Prescott
Oven-Baked Cabbage Pie: A Budget-Friendly Delight

Nutrition Facts (per serving)

276
Calories
21g
Fat
16g
Carbs
5g
Protein

Ingredients (4 portions)

For dough:

Wheat flour 1 cup
Chicken eggs 2 pc
Mayonnaise 150 g
Baking powder 0.5 tsp

For filling:

White cabbage 300 g
Vegetable oil 2 tbsp
Salt to taste

Recipe instructions

Step 1

Step 1
How to make charlotte with cabbage in the oven? Prepare your food. First things first for the filling. Any cabbage will do — young, very soft and green, and winter varieties, firm and juicy. Take refined, odorless vegetable oil. It can be either olive or regular sunflower, choose according to taste or availability. Remove the top leaves from the head of cabbage and rinse it with water.

Step 2

Step 2
How to make the filling? Finely chop the cabbage with a knife, place in a bowl, add a pinch of salt and rub with your hands. This way it will become much softer and juicier. Pour vegetable oil into a frying pan and heat it over medium heat. Add the cabbage and fry it for 15 minutes, stirring occasionally with a spatula. Then turn off the fire. If desired, cabbage can be fried with onions or carrots, you will get a new and interesting taste.

Step 3

Step 3
Prepare the dough. How to make the dough? Beat chicken eggs into a deep bowl and add mayonnaise (you can use full-fat sour cream instead of mayonnaise, it will be less caloric). There is no need to add salt since mayonnaise contains enough salt. Accordingly, add salt to the dough with sour cream.

Step 4

Step 4
Mix the ingredients with a whisk or mixer until a homogeneous mixture is obtained.

Step 5

Step 5
Add sifted wheat flour combined with baking powder to the bowl with the egg mixture (it will make the cake fluffier).

Step 6

Step 6
Mix the ingredients until the dough is homogeneous in consistency; it should be as thick as pancake dough.

Step 7

Step 7
Place the prepared cabbage filling into the bowl with the dough and stir. Grease the pie pan with butter and sprinkle with flour or breadcrumbs to make it easier to remove the pie from the pan after baking.

Step 8

Step 8
Pour the dough into a baking dish and place it in the oven, preheated to 180 degrees, for 30 minutes. You need to focus on the operation of your oven and the size of the mold. The pie should be well browned on top. Remove the charlotte from the oven, let cool slightly and serve. Bon appetit!

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