Quick & Easy Family Tea Pie

An airy and tender pie for a family tea party!!! Quilt Pie is delicious and quick and easy to make!!!
cook time: 40 min
Freya Ashford
Quick & Easy Family Tea Pie

Nutrition Facts (per serving)

307
Calories
15g
Fat
30g
Carbs
10g
Protein

Ingredients (10 portions)

For dough:

Chicken eggs 3 pc
Sugar 100 g
Baileys Liquor 60 ml
Vegetable oil 50 ml
Wheat flour 150 g
Vanilla to taste
Baking powder 10 g
Walnuts 50 g

For cream:

Chicken eggs 1 pc
Cottage cheese 250 g
Powdered sugar 40 g
Potato starch 20 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the biscuit.

Step 2

Step 2
In a cup, mix eggs, sugar, vanilla, liqueur and beat until fluffy. Add oil and beat again.

Step 3

Step 3
Mix flour, baking powder, nuts and add to egg-sugar mixture.

Step 4

Step 4
Mix carefully with a spatula.

Step 5

Step 5
Letʼs prepare the ingredients for the cream.

Step 6

Step 6
Mix cottage cheese, egg, powdered sugar and starch. Mix well. You should get a thick mass.

Step 7

Step 7
We cover the form with baking paper. Pour the dough into it and level it with a spoon. Now, using a pastry bag, we make a grid of cream on the dough. You can use a tight bag. Place the cream in it, cut off the tip and squeeze out the cream as well.

Step 8

Step 8
Bake the pie in a preheated oven at 180 degrees for about 30-40 minutes. You can check readiness with a toothpick. Sprinkle the finished pie with powdered sugar.

Step 9

Step 9
Now you can drink tea!!! Bon appetit!!!

Additional rubrics

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