Juicy Meat-Filled Ural Pies

Delicious thin dough pies with juicy meat filling! Posikunchiki are small Ural pies with a thin dough and juicy meat filling. When you bite into the pie, the juice flows out, which is where they got their name. Our region is the birthplace of these pies, so they are very popular here.
cook time: 40 min
Ivy Ramsay
Juicy Meat-Filled Ural Pies

Nutrition Facts (per serving)

226
Calories
11g
Fat
20g
Carbs
9g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 350 g
Chicken eggs 1 pc
Sour cream 4 tbsp
Salt 0.5 tsp
Water 100 ml

For filling:

Minced pork beef 450 g
Bulb onions 1 pc
Salt to taste
Ground black pepper to taste
Water 100 ml

For frying:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients according to the list. Letʼs start by preparing the dough. Beat a chicken egg into a deep bowl, add sour cream and pour in cold, clean water. Add salt and mix the ingredients with a whisk until a homogeneous mixture is obtained.

Step 2

Step 2
We sift the wheat flour to remove foreign bodies and lint that may be in this product, and also to saturate the flour with oxygen. Pour the sifted flour into the bowl with the liquid mixture. You don’t need to add all the flour at once; add it in parts so as not to clog the dough.

Step 3

Step 3
Continue kneading on the table, sprinkled with flour, with your hands. Knead into a smooth elastic dough. Leave it in a bowl, covered with a towel or cling film, to rest for half an hour at room temperature.

Step 4

Step 4
In the meantime, prepare the filling for the pies. You can use ready-made minced meat or make it yourself from fresh meat. You can use any meat you wish; it will be tastier from mixed minced pork and beef. Add finely chopped onions, salt and ground black pepper to a bowl with minced meat, pour in cold water. Mix the ingredients until smooth.

Step 5

Step 5
Roll the rested dough onto a floured work surface into a thin sausage, cut it into several small pieces, the pies should be small in size, like dumplings, roll into thin flat cakes.

Step 6

Step 6
Place a tablespoon of meat filling in the center of each dough ball. We seal the edges of the dough well so that the juice from the filling does not leak out during frying, and form the pies.

Step 7

Step 7
Pour vegetable oil into the frying pan. Letʼs warm it up. Place the pies on the heated oil. Fry them on one side over medium heat for 5 minutes until golden brown.

Step 8

Step 8
Then turn the pies over and fry on the second side until golden brown. To make the filling in the pies roast better, you can cover the frying pan with a lid and keep the pies on the fire for a couple more minutes. Remove the pies from the pan and serve with tea, coffee or cocoa. Bon appetit!

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