Cherry Chocolate Sprinkle Bars

Appetizing squares for a cozy family tea party! The pie requires the most common ingredients that can be found in any refrigerator. It turns out tasty, tender, juicy and slightly sour! Help yourself!
cook time: 1h 20 min
Elijah Stroud
Cherry Chocolate Sprinkle Bars

Nutrition Facts (per serving)

344
Calories
20g
Fat
52g
Carbs
6g
Protein

Ingredients (9 portions)

For dough:

Butter 100 g
Powdered sugar 60 g
Sour cream 1 tbsp
Wheat flour 230 g
Baking powder 1 tsp

For the chocolate chips:

Butter 60 g
Walnuts 60 g
Wheat flour 50 g
Cocoa 10 g
Powdered sugar 30 g

Filling:

Cherry 300 g
Starch 1 tbsp
Sugar to taste

Recipe instructions

Step 1

Step 1
Dough ingredients

Step 2

Step 2
Grind the butter with powdered sugar, add sour cream, grind until smooth.

Step 3

Step 3
Add flour with baking powder and knead the dough.

Step 4

Step 4
Form the dough into a ball and place in the refrigerator for 15 minutes.

Step 5

Step 5
Letʼs make chocolate chips.

Step 6

Step 6
In a bowl, mix flour, cocoa, powdered sugar and butter. Using your hands, quickly grind the mixture into crumbs.

Step 7

Step 7
Add finely chopped nuts and mix until smooth.

Step 8

Step 8
Take the dough out of the refrigerator, roll it out into a layer about 4 mm thick and place it on the bottom of the mold.

Step 9

Step 9
Sprinkle the dough with starch.

Step 10

Step 10
Place well-squeezed cherries on top (if they are too sour, sprinkle them with sugar).

Step 11

Step 11
Cover the cherries with chocolate chips. Bake the pie at 180 C for about 40-50 minutes. Let the pie cool completely and cut into portioned squares.

Step 12

Step 12
Bon appetit!

Additional rubrics

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