Egg-Free Slow Cooker Pie

Very simple, yet appetizing and tasty. Help yourself! To prepare a pie in a slow cooker without eggs, it is better to use natural, rustic whey; store-bought whey turns out worse. You can serve it without filling, as you like.
cook time: 1h 20 min
Elijah Stroud
Egg-Free Slow Cooker Pie

Nutrition Facts (per serving)

306
Calories
18g
Fat
32g
Carbs
3g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 2 cup
Serum 1 cup
Sugar 0.5 cup
Vegetable oil 10 tbsp
Baking powder 10 g

Filling:

Applesauce 300 g

Recipe instructions

Step 1

Step 1
Products for dough

Step 2

Step 2
Mix all products using a mixer (you can use a whisk). You will learn all the subtleties of using baking powder and the properties of flour by reading the separate articles at the end of this recipe.

Step 3

Step 3
The result was not a thick dough.

Step 4

Step 4
Grease the multicooker bowl with oil and pour out the dough

Step 5

Step 5
Set the "Baking" program, time 1 hour 10 minutes. Wait for the program to complete. Keep in mind that slow cookers operate differently, so cooking times may vary. Read more about how multicookers work at the end of this recipe.

Step 6

Step 6
Check readiness with a wooden stick. Shake the cake out of the bowl.

Step 7

Step 7
Cool the pie and cut into 2 layers

Step 8

Step 8
For the filling we use applesauce.

Step 9

Step 9
Place the filling between the layers and sprinkle the pie with powdered sugar.

Step 10

Step 10
Cut into portions.

Additional rubrics

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