Strawberry Shortbread Pie Made Easy in a Slow Cooker

Pie for home holidays — with juicy fruits and delicate cream. Summer has already arrived, the berry picking season is beginning, and I have a package of strawberries in the freezer — I need to make a pie urgently! As always, the slow cooker helped me organize a holiday at home. Its advantages are valued even higher in the summer. How hard it is to bake pies in the heat! The temperature outside is high, the heat is coming from the oven, you don’t really want to do magic in the kitchen under such conditions. With a multicooker it’s a completely different matter, load the products, set the program and go about your business, even if you’re sitting under a fan, the multicooker will do everything itself. It will bake everything and not burn it. Shortbread pies also turn out great. Sweet, with berries, you can make it with fresh berries, fruit, or jam. The cream gives this pie a delicate taste; it should not be ignored and it turns out great in a slow cooker. We can say that the holiday was a success for the family, we sat peacefully on the veranda, drank tea, talked...

cook time: 1h 40 min

Ava Prescott