Cheesy Herb Pishlok-Gumma Delight

Is this your first time hearing about this dish? Try it!. Easy and Simple! Fast and Tasty! However, as always!
cook time: 1h
Ava Prescott
Cheesy Herb Pishlok-Gumma Delight

Nutrition Facts (per serving)

158
Calories
3g
Fat
22g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 175 g
Salt 0.25 g
Water 75 ml
Hard cheese 50 g
Yeast 0.5 tsp
Spinach 100 g
Sorrel 150 g

Recipe instructions

Step 1

Step 1
To battle!

Step 2

Step 2
Mix water with flour and salt, add yeast and knead the dough. It is important to achieve a medium consistency; the dough should not be hard or soft. Let stand for half an hour.

Step 3

Step 3
Chop the greens, grate the cheese on a coarse grater. Combine in a bowl, add salt and pepper, season with oil.

Step 4

Step 4
Form the dough into rounds and roll each one to about 10 centimeters in diameter.

Step 5

Step 5
Place the filling (40 g) on the dough.

Step 6

Step 6
Close the pie from the edges to the middle and braid it.

Step 7

Step 7
Heat a frying pan with oil on the stove, place the pie “pigtail” down, and fry.

Step 8

Step 8
Then turn it over.

Step 9

Step 9
Bring to readiness on all sides.

Step 10

Step 10
Pishlok gumma with cheese and herbs is ready!

Step 11

Step 11
Finita! Bon appetit!

Additional rubrics

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