Spicy Smoked Chicken & Corn Pie

An excellent hearty dish with a spicy, rich taste. Delicious pie made from ready-made shortcrust pastry. The flavor of the smoked chicken pairs well with the sweetness of the corn and the heat of the chili.
cook time: 1h
Gavin Tanner
Spicy Smoked Chicken & Corn Pie

Nutrition Facts (per serving)

174
Calories
8g
Fat
16g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Chilli to taste
Hard cheese 300 g
Caraway to taste
Bulb onions 2 pc
bell pepper 150 g
Chicken eggs 8 pc
Green cilantro 1 bunch
Canned corn 150 g
Smoked chicken (Smoked turkey is also ideal.) 300 g
Skim cream 2 cup
Shortbread dough 500 g
Garlic powder 0.5 tsp
Cayenne pepper to taste

Recipe instructions

Step 1

Step 1
Place the shortbread dough in the mold and place in a well-heated oven for 5 minutes. At this time, prepare the food: grate the cheese, cut the smoked chicken and bell pepper into equal cubes, chop the onion and chili pepper.

Step 2

Step 2
Remove the crust from the oven and let it cool slightly. Place half of the grated cheese, chicken and vegetables on the bottom, sprinkle the remaining cheese and finely chopped cilantro on top.

Step 3

Step 3
Beat eggs with low-fat cream, salt and spices.

Step 4

Step 4
Pour the egg mixture over the filling and bake at 150 degrees until a golden brown crust appears on top.

Step 5

Step 5
Before serving, let the pie rest for 10-15 minutes to allow the filling to set.

Additional rubrics

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