Slow Cooker Meat and Potato Pie

Do you like pies and have a slow cooker? A hearty, delicious simple pie for you. This is one of my favorite pies, I bake it according to this recipe in the oven very often: for a holiday, for dinner, for welcoming guests — everyone really likes it! To be honest, I’m just getting used to the slow cooker — and today I wanted to make my favorite pie together with my favorite assistant. Letʼs see what comes of it!
cook time: 2h 10 min
Maya Lindell
Slow Cooker Meat and Potato Pie

Nutrition Facts (per serving)

261
Calories
16g
Fat
21g
Carbs
7g
Protein

Ingredients (8 portions)

For dough:

Salt 0.5 tsp
Wheat flour 3 cup
Butter 150 g
Eggs 1 pc
Soda 1 tsp
Kefir 1 cup

For filling:

Salt to taste
Ground black pepper to taste
Butter 50 g
Potato 300 g
Bulb onions 1 pc
Pork 300 g

To grease the mold:

Vegetable oil 1 tsp

For sprinkling:

Sesame 1 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients for the dough; it is advisable to use frozen butter.

Step 2

Step 2
Sift the flour through a sieve, mix with salt and soda. Then grind the butter and flour into crumbs — I do this using a blender (first I take 2 cups, then add the rest of the flour when kneading the dough), it’s faster, but you can do it with your hands — here’s who’s used to it

Step 3

Step 3
This is how it turned out in a couple of minutes

Step 4

Step 4
Pour it into a large container, add kefir and egg

Step 5

Step 5
Leave a little egg for brushing the pie later.

Step 6

Step 6
Using your hands, knead into a soft, elastic dough.

Step 7

Step 7
Place the dough in a bag and put it in the freezer for 30 minutes while we make the filling.

Step 8

Step 8
Here are the ingredients for the filling: peel and wash the potatoes and onions, wash the meat under running water

Step 9

Step 9
Potatoes cut into cubes

Step 10

Step 10
Finely chop the onion

Step 11

Step 11
Meat in small cubes

Step 12

Step 12
Season the filling with salt and pepper

Step 13

Step 13
Mix

Step 14

Step 14
In the meantime, our dough has rested in the freezer, divide it into 2 unequal parts

Step 15

Step 15
Place 2/3 of the dough in the multicooker bowl, form high sides, and pierce it in several places with a fork.

Step 16

Step 16
Spread the filling onto the dough. And for the next step you will need a piece of butter

Step 17

Step 17
We put it on the filling

Step 18

Step 18
Cover with the remaining dough and seal the sides

Step 19

Step 19
And to grease the pie you will need a little egg and sesame seeds

Step 20

Step 20
Brush with egg and sprinkle with sesame seeds

Step 21

Step 21
Set the "Baking" program for 1 hour and 30 minutes

Step 22

Step 22
At the end of the program, open the lid — now you need to turn the cake over

Step 23

Step 23
Place it on a steaming rack

Step 24

Step 24
Then turn it onto a plate

Step 25

Step 25
Cover the plate with the multicooker bowl

Step 26

Step 26
Turn it over. Voila! Everything worked out!

Step 27

Step 27
We turn on the “Baking” program, it takes me at least 45 minutes, after 20 minutes it needs to be turned off forcibly and let the cake stand for another 10 minutes

Step 28

Step 28
Letʼs get it! How rosy and fragrant!

Step 29

Step 29
Letʼs cut it and try it! Delicious!

Additional rubrics

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