Fluffy Kefir & Yeast Frying Pan Pies

The most delicious, fluffy, tender, simple, mouth-watering! Kefir pies with yeast in a frying pan can be prepared with any filling. Here it is hearty meat, with onions. The peculiarity is that the minced meat is taken raw, although it can be replaced with boiled meat, minced through a meat grinder. Amazingly delicious!
cook time: 3h
Ivy Ramsay
Fluffy Kefir & Yeast Frying Pan Pies

Nutrition Facts (per serving)

302
Calories
17g
Fat
26g
Carbs
8g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 500 g
Chicken eggs 1 pc
Dry yeast 1.5 tsp
Kefir 1 cup
Water 100 ml
Vegetable oil 100 ml
Sugar 1 tbsp
Salt 0.5 tsp

For filling:

Salt to taste
Minced meat 300 g
Bulb onions 1 pc
Ground black pepper to taste

For frying:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry pies with kefir and yeast? Prepare your ingredients. We will fry the pies with minced meat filling. We will prepare the dough using dough, but in a quick way. Pour a tablespoon of sugar, a tablespoon of flour into a bowl, and pour half a glass of warm water. Whisk the mixture until the sugar dissolves and the flour disperses. Add dry yeast, stir the mixture and leave it in a warm place for 15 minutes.

Step 2

Step 2
In the meantime, prepare the other ingredients. Kefir should be at room temperature. You can burn it in the microwave for 15 seconds on medium power, but make sure it doesnʼt curl or curdle. Sift the flour, it is better to do this a couple of times so that it is saturated with oxygen.

Step 3

Step 3
Beat a chicken egg into a bowl and beat it with a fork. Pour in warm kefir, prepared dough, add salt and vegetable oil. Stir the mixture. We begin to add the sifted wheat flour. Add the flour in parts, stirring the mixture each time with a spoon or wooden spatula. When it becomes difficult to knead the mixture with a spoon, place the dough on a floured work surface and begin kneading it with your hands.

Step 4

Step 4
Yeast dough loves your hands, so you need to knead it for as long as possible, at least 15 minutes. Then put the dough back into the bowl. Cover it with a towel and put it in a warm place for 2 hours. When the dough has risen, knead it and let it rise again.

Step 5

Step 5
Letʼs prepare the filling. You can take ready-made minced meat or prepare it yourself from a mixture of beef and pork; such minced meat as a filling will be more tender, juicy and tasty. To it you need to add finely chopped onions and spices: ground black pepper and salt to taste.

Step 6

Step 6
Letʼs start forming the pies. Divide the dough into equal pieces, roll each of them into a flat cake. Place some minced meat in the middle and pinch the edges. Let the pies sit on the table for about 5 minutes.

Step 7

Step 7
Heat vegetable oil in a frying pan. Place the pies on it and fry over medium heat until golden brown on both sides. We serve the pies to the table. Bon appetit!

Additional rubrics

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