Egg and Green Onion Fried Hand Pies

No one will refuse these pies!. Tasty and easy-to-prepare pies sell out very quickly at our house.
cook time: 1h 40 min
Zoe Kendrick
Egg and Green Onion Fried Hand Pies

Nutrition Facts (per serving)

213
Calories
9g
Fat
26g
Carbs
7g
Protein

Ingredients (8 portions)

For dough:

Sugar 1 tsp
Wheat flour 650 g
Water 500 ml
Yeast 5 g

For filling:

Green onions 100 g
Chicken eggs 8 pc

For frying:

Vegetable oil 6 tbsp

Recipe instructions

Step 1

Step 1
Mix 100 ml of water with sugar and yeast, stir, leave in a warm place for 10 minutes. add 400 ml of water, flour, knead the dough, cover and keep warm for 40 minutes

Step 2

Step 2
boil eggs, grate

Step 3

Step 3
chop the onion and mix with the eggs

Step 4

Step 4
Roll out the dough with your hands and add the filling

Step 5

Step 5
You can put more fillings

Step 6

Step 6
blind

Step 7

Step 7
fry in oil on both sides

Step 8

Step 8
Place on a towel to absorb excess oil

Step 9

Step 9
Bon appetit!

Additional rubrics

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