Potato and Mushroom Fried Pies

Delicious fried pies with hearty filling! I often make pies using this recipe. We eat with the whole family
cook time: 1h 40 min
Ivy Ramsay
Potato and Mushroom Fried Pies

Nutrition Facts (per serving)

148
Calories
3g
Fat
26g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Sugar 1 tsp
Wheat flour 650 g
Water 500 ml
Dry yeast 5 g

For filling:

Salt to taste
Milk 200 g
Potato 1 kg
Champignon to taste
Sunflower oil 3 tbsp

Recipe instructions

Step 1

Step 1
Mix 100 ml of water with sugar and yeast, leave in a warm place for 10 minutes, add 400 ml. water, flour, knead the dough, cover and keep warm for 40 minutes

Step 2

Step 2
the dough will rise

Step 3

Step 3
boil the potatoes

Step 4

Step 4
make a puree, fry the champignons in oil, add to the puree, you can add herbs

Step 5

Step 5
Roll out the dough and add the filling

Step 6

Step 6
fry on both sides in oil

Step 7

Step 7
Bon appetit!!!

Additional rubrics

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