Oven-Baked Cheese and Herb Snack Pies

A great addition to any dish — very easy to prepare!. Even a novice cook can prepare such pies — everything is very simple, and working with such dough is a pleasure! My pies with cheese sold out literally in half a day — I had to double the products, which I will do next time, because it’s very convenient on Khrumka! We really liked it, try it too!
cook time: 1h 10 min
Ethan Rowley
Oven-Baked Cheese and Herb Snack Pies

Nutrition Facts (per serving)

292
Calories
19g
Fat
20g
Carbs
10g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 1.5 cup
Water 0.5 cup
Butter 70 g
Eggs 1 pc
Salt 0.5 tsp
Sugar 0.5 tsp

For filling:

Brynza 150 g
Greenery 20 g
Herbal mixture to taste

For registration:

Sesame 2 tbsp
Eggs 1 pc

For lubrication:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
Required ingredients for the dough

Step 2

Step 2
Place pieces of butter or margarine into the water, place over moderate heat and bring to a boil.

Step 3

Step 3
In the meantime, we measure out a glass of flour, add a pinch of salt and sugar

Step 4

Step 4
Meanwhile the water had already boiled

Step 5

Step 5
Immediately pour the hot water and butter into the flour and mix with a spatula

Step 6

Step 6
Now beat in the egg and mix

Step 7

Step 7
Add the remaining flour and knead the dough

Step 8

Step 8
The dough turns out soft, elastic, and very easy to work with. Now put the dough in the refrigerator for 30 minutes

Step 9

Step 9
In the meantime, let’s get started with the filling: prepare the necessary ingredients

Step 10

Step 10
Three cheeses on a grater

Step 11

Step 11
Finely chop dill or any other greens

Step 12

Step 12
Add to cheese

Step 13

Step 13
Sprinkle with Provençal herbs

Step 14

Step 14
Mix and the filling is ready!

Step 15

Step 15
After half an hour, take the dough out of the refrigerator and divide it into approximately 12 equal parts.

Step 16

Step 16
Knead the cones with your hands into a flat cake

Step 17

Step 17
Lay out the filling

Step 18

Step 18
We pinch the edges — you get such a cute pie

Step 19

Step 19
Place on a baking sheet lined with baking parchment, greased with vegetable oil.

Step 20

Step 20
And to decorate the pies you will need an egg and sesame seeds

Step 21

Step 21
Grease with egg

Step 22

Step 22
The egg will give the pies a golden color.

Step 23

Step 23
Sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown

Step 24

Step 24
Our pies are ready!

Step 25

Step 25
A wonderful treat for both a holiday and an everyday table!

Step 26

Step 26
Bon appetit!

Additional rubrics

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