Strawberry Oven-Baked Pies

Delicious rosy, delicious pies! Even the neighbors will come running to the aroma! How I love summer — it’s not only the season of holidays, but also fresh berries and fruits from which you can cook something delicious! Pies are the simplest and most win-win option, everyone loves them! The pies turn out especially delicious with strawberries...
cook time: 2h
Nora Vaughn
Strawberry Oven-Baked Pies

Nutrition Facts (per serving)

211
Calories
5g
Fat
33g
Carbs
5g
Protein

Ingredients (21 portions)

For dough:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour 3 cup
Milk 250 ml
Eggs 2 pc
Vegetable oil 50 ml
Vanilla sugar 1 pack
Dry yeast 1 tbsp

For filling:

Sugar 0.5 cup
Starch 2 tsp
Strawberries 500 g

To grease the pies:

Sugar 1 tbsp
Water 1 tbsp

To grease the pan:

Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Required ingredients for the dough

Step 2

Step 2
Letʼs prepare the dough. To do this, mix dry yeast, 1 table. l. sugar and 3 table. l. flour

Step 3

Step 3
Add milk in small portions to avoid lumps

Step 4

Step 4
Stir until the yeast dissolves

Step 5

Step 5
Cover with a towel and leave in a warm place for 30 minutes

Step 6

Step 6
In the meantime, beat the eggs and add the remaining sugar

Step 7

Step 7
A pinch of salt

Step 8

Step 8
Vanilla sugar. Now letʼs beat everything a little

Step 9

Step 9
After 30 minutes, when our dough has risen, combine it with beaten eggs

Step 10

Step 10
Add flour little by little

Step 11

Step 11
Mix with a spoon and then knead with your hands. You need to knead for 10-15 minutes. At this stage I often resort to the services of a bread maker — it copes with this process perfectly

Step 12

Step 12
The kneaded dough is smooth, elastic and does not stick to your hands.

Step 13

Step 13
Cover with a towel and leave in a warm place for 1 hour

Step 14

Step 14
Now you can start filling. Here are all the ingredients you need

Step 15

Step 15
Add starch to sugar

Step 16

Step 16
Mix well

Step 17

Step 17
Wash the strawberries and remove the stems. If you got wild strawberries, then we skip this stage, because they are already without tails

Step 18

Step 18
After the specified time, the dough has risen well

Step 19

Step 19
Knead it a little again

Step 20

Step 20
Divide the dough into small balls. I got 21 pieces.

Step 21

Step 21
Knead each bean into a flat cake

Step 22

Step 22
Add some strawberries

Step 23

Step 23
Sprinkle with a mixture of starch and sugar

Step 24

Step 24
Pinch the edges and get a pie

Step 25

Step 25
Place on a baking sheet greased with vegetable oil

Step 26

Step 26
Turn on the oven to the lowest heat, place the pies and leave it ajar, let the pies rise for 15 minutes, and then turn up the heat to 180 degrees and bake the pies until golden brown.

Step 27

Step 27
My pies are ready in 30 minutes

Step 28

Step 28
To grease the pies, mix warm water (or milk) and sugar

Step 29

Step 29
We grease the pies with syrup — and they are immediately transformed, becoming beautiful and shiny

Step 30

Step 30
Enjoy your tea!

Additional rubrics

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