Christmas Chicken Pie Ring

Decorate your Christmas holiday with a beautiful and delicious chicken pie!
cook time: 2h
Logan Winslow
Christmas Chicken Pie Ring

Nutrition Facts (per serving)

147
Calories
7g
Fat
6g
Carbs
16g
Protein

Ingredients (6 portions)

For filling:

Chicken breasts 1.5 kg
Chicken eggs 2 pc
Carrot 1 pc
Bulb onions 2 pc
Garlic 3 clove
Dill 150 g
Ground pepper mixture 1 tsp
Salt to taste

For frying:

Vegetable oil 2 tbsp

For decoration:

Puff pastry 300 g
Chicken eggs 3 pc

For coating:

Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
Finely chop the onion.

Step 2

Step 2
Chop the garlic.

Step 3

Step 3
Grate the carrots on a coarse grater. Fry vegetables in vegetable oil until soft.

Step 4

Step 4
Pass chicken breasts through a meat grinder.

Step 5

Step 5
Finely chop the dill.

Step 6

Step 6
Add cooled vegetables, herbs, eggs, spices and salt to the minced meat.

Step 7

Step 7
Mix everything well.

Step 8

Step 8
Grease a baking sheet or mold with vegetable oil. Place a glass of water in the center of the mold and place the minced meat around the glass. For decoration, cut the eggs in half lengthwise.

Step 9

Step 9
Place the eggs on top of the ring, cut side down, pressing down lightly with your hands. Remove the glass.

Step 10

Step 10
Cut the dough into strips. Or decorate as you wish.

Step 11

Step 11
Cut leaves from the strips.

Step 12

Step 12
Cut out stars from the strips.

Step 13

Step 13
Place the strips on top of the ring, and tuck the ends under the minced meat.

Step 14

Step 14
Place the strips along the bottom of the ring.

Step 15

Step 15
Moisten the stars with water.

Step 16

Step 16
Glue the stars to the stripes.

Step 17

Step 17
Beat the egg and brush the surface of the pie.

Step 18

Step 18
Bake for 40-50 minutes in an oven preheated to 180 degrees. Cool and serve. Bon appetit and Merry Christmas!

Additional rubrics

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