5-Minute Microwave Apple Pie

Simple, fast and tasty. On every day! A quick apple pie in the microwave is ready in just 5 minutes. For the test we use the simplest and most accessible ingredients, but the result exceeds all expectations. You simply can’t get faster delicious pastries for tea!
cook time: 5 min
Maya Lindell
5-Minute Microwave Apple Pie

Nutrition Facts (per serving)

203
Calories
4g
Fat
35g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar 120 g
Apples 2 pc
Wheat flour 120 g
Vanillin to taste
Eggs 2 pc
Vegetable oil 10 g
Soda 0.3 tsp
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
How to make a quick apple pie in the microwave in 5 minutes? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Cinnamon and vanillin can be added or not added as desired. You can take any apples. My apples are sour. I really like the combination of sweet dough and sour apples.

Step 2

Step 2
To prepare the dough, combine the eggs with sugar and beat them until fluffy.

Step 3

Step 3
Add a little vanilla and ground cinnamon for flavor. Add soda. Gradually add flour and mix it into the dough. Use the amount of flour based on the consistency of the dough.

Step 4

Step 4
The dough turns out quite thick.

Step 5

Step 5
Glass dishes are suitable for baking. The volume of the dish should be larger than the amount of dough, as it will increase in size during baking. You can take a glass salad bowl. Lubricate it with vegetable oil. Wash the apples, dry and remove the core. Cut the apples into slices and place in the bottom of the bowl.

Step 6

Step 6
Fill with dough. Place more apple slices on top. Place the bowl in the microwave for 5 minutes. Depending on the power of the microwave, you may need to add another 1 minute. Check to see if the pie is ready. Do not add more time, otherwise the cake will turn out rubbery.

Step 7

Step 7
The finished pie has increased in size. Donʼt expect any blush from him. In the microwave, the dough is baked, but not browned. Cool the pie slightly and remove from the bowl. Bon appetit!

Additional rubrics

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